Nana'S Lemon Cheese (Lemon Spread) For Microwave

1. Note about lemon rind: use only the yellow part of the rind. The white part can be bitter.

2. Place all ingredients in large microwave safe bowl and mix lightly. You may want to cover lightly with a lid.

3. Cook on high for 4 minutes.

4. Stir and cook on high for a further 4 minutes.

5. Stir again and let cool for a while.

6. Put in small jars and place in the refrigerator.

7. OR -- give one to a friend. (-:.

8. This is a truly SUPERB spread! Thanks Nana. (-:

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Nutrient	Quantity
Total fats	63.995 g
Protein	32.9508 g
Carbohydrates	536.056 g
Energy	2809.4533 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4642 g
Water	95.4233 g
Aspartic acid	3.2035 g
Calcium, Ca	597.4733 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	504.9433 g
Fiber, total dietary	11.0409 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	0.53 g
Niacin	6.8117 mg
Vitamin A, RAE	163.5787 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	3.8149 g
Riboflavin	1.0388 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.103 g
Glutamic acid	6.1772 g
Sodium, Na	241.4193 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3645 g
Total lipid (fat)	63.995 g
Manganese, Mn	1.9178 mg
Proline	1.4339 g
Fatty acids, total saturated 16:0	7.1043 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	500.9095 g
Choline, total	294.701 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	501.7212 g
Serine	2.0721 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	3.1009 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.3531 mg
Selenium, Se	30.7707 g
Ash	7.6415 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	23.708 g
Pantothenic acid	2.3536 mg
Phenylalanine	1.7505 g
Copper, Cu	1.9588 mg
Betaine	0.3 mg
Thiamin	1.502 mg
Retinol	160 g
Methionine	1.0468 g
Iron, Fe	6.5708 mg
Carbohydrate, by difference	536.056 g
Phosphorus, P	1058.6447 mg
Folate, total	160.0753 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	1.7908 g
Cholesterol	372 mg
Valine	1.9863 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	24.9877 g
Glycine	1.8155 g
Carotene, alpha	0.1767 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	0.1693 g
Zinc, Zn	6.7139 mg
Isoleucine	1.5396 g
Tocopherol, delta	0.06 mg
Fatty acids, total polyunsaturated	25.7849 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	2.6328 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	619.8647 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	160.0753 g
Tryptophan	0.6093 g
Vitamin C, total ascorbic acid	9.3633 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Tyrosine	1.345 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	0.3 g
Fatty acids, total saturated	10.7556 g
Histidine	0.9032 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	24.2159 g
Threonine	1.394 g
Folate, food	160.0753 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	12.5333 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	1.0765 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	132.3773 mg
Lysine	1.5595 g
Potassium, K	778.306 mg
Cystine	0.6802 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2.5 cups	2014.95	503.99	0
Lemon	4	5.1233	1.6465	0.053
Butter	4 ounces	646.38	29.6995	54.432
Egg	2	143	0.72	9.51