Nana'S Quick Pudding

Nana'S Quick Pudding


1. Mix first 4 into a dough and press into a buttered round (about 6 cup capacity will fill to top once cooked)casserole dish.

2. Mix margarine and golden syrup with boiling water, pour over dough mixture and cook for 1/2 hour at 180°C or till skewer comes out clean and top is golden.

3. Serve with cream or ice cream.

4. Yum, very simple and easy.

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Nutrition

Ingredients