Nana'S Southern Pickled Peaches

1. Combine the sugar, vinegar and water in a large pot, and bring to a boil. Boil for 5 minutes. Press one or two cloves into each peach, and place into the boiling syrup. Boil for 20 minutes, or until peaches are tender.

2. Spoon peaches into sterile jars and top with liquid to 1/2 inch from the rim. Put one cinnamon stick into each jar. Wipe the rims with a clean dry cloth, and seal with lids and rings. Process in a hot water bath for 10 minutes to seal, or consult times recommended by your local extension.

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Nutrient	Quantity
Total fats	10.7567 g
Protein	359.8169 g
Carbohydrates	814.9981 g
Energy	4916.2503 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3843 g
Water	1887.5244 g
Aspartic acid	0.078 g
Calcium, Ca	2356.8382 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0022 g
Fiber, total dietary	4.407 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.001 g
Fatty acids, total saturated 22:0	0.0228 g
Carotene, beta	5.85 g
Niacin	20.1495 mg
Vitamin A, RAE	545.0412 g
Fatty acids, total trans-polyenoic	0.0057 g
Arginine	0.0416 g
Riboflavin	2.7486 mg
Fatty acids, total trans-polyenoic 22:4	0.0075 g
Fatty acids, total polyunsaturated 15:0	0.0023 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.076 g
Fatty acids, total saturated 20:1	0.0467 g
Glutamic acid	0.0728 g
Sodium, Na	1302.8195 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2754 g
Total lipid (fat)	10.7567 g
Manganese, Mn	8.3191 mg
Fructose	0.1391 g
Proline	0.0507 g
Fatty acids, total saturated 16:0	1.8735 g
Fatty acids, total saturated 8:0	0.0034 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.3324 g
Sucrose	801.4578 g
Choline, total	1183.5313 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0075 g
Fatty acids, total polyunsaturated 18:1 t	0.0273 g
Sugars, total	801.8598 g
Serine	0.0312 g
Fatty acids, total saturated 10:0	0.017 g
Fatty acids, total saturated 18:0	0.7235 g
Fatty acids, total saturated 20:4 undifferentiated	0.9564 g
Vitamin B-6	2.2268 mg
Selenium, Se	306.7667 g
Ash	24.079 g
Fatty acids, total saturated 18:1 undifferentiated	1.4524 g
Pantothenic acid	0.0662 mg
Phenylalanine	0.0299 g
Fatty acids, total polyunsaturated 22:1 c	0.0023 g
Copper, Cu	4.6847 mg
Betaine	0.182 mg
Thiamin	2.1965 mg
Retinol	544.0012 g
Methionine	0.0104 g
Iron, Fe	29.9856 mg
Carbohydrate, by difference	814.9981 g
Phosphorus, P	3295.1274 mg
Folate, total	275.2506 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.4181 g
Fatty acids, total saturated 22:1 undifferentiated	0.0023 g
Alanine	0.0377 g
Cholesterol	906.6687 mg
Valine	0.0442 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.001 g
Fatty acids, total saturated 18:2 undifferentiated	0.9438 g
Glycine	0.0364 g
Glucose (dextrose)	0.1482 g
Fatty acids, total saturated 14:0	0.0705 g
Zinc, Zn	18.7012 mg
Isoleucine	0.0312 g
Fatty acids, total saturated 12:0	0.0046 g
Fatty acids, total polyunsaturated	3.5515 g
Leucine	0.052 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0055 g
Vitamin A, IU	1834.1374 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.2415 g
Folate, DFE	275.2506 g
Tryptophan	0.0039 g
Vitamin C, total ascorbic acid	0.026 mg
Phytosterols	33.28 mg
Fatty acids, total polyunsaturated 16:1 c	0.0034 g
Galactose	0.0195 g
Fatty acids, total polyunsaturated 18:1 c	0.1014 g
Fatty acids, total saturated 20:0	0.0251 g
Fatty acids, total saturated 6:0	0.0012 g
Tyrosine	0.0247 g
Vitamin B-12	18.1334 g
Vitamin K (phylloquinone)	20.2473 g
Fatty acids, total saturated	2.8167 g
Histidine	0.0169 g
Fatty acids, total monounsaturated	1.7768 g
Threonine	0.0234 g
Folate, food	275.2506 g
Fatty acids, total polyunsaturated 17:0	0.0057 g
Fatty acids, total polyunsaturated 24:0	0.0638 g
Cryptoxanthin, beta	13.39 g
Vitamin E (alpha-tocopherol)	10.2133 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.5984 g
Fatty acids, total trans	0.033 g
Fatty acids, total trans-monoenoic	0.0273 g
Magnesium, Mg	419.6175 mg
Lysine	0.0481 g
Potassium, K	4542.3561 mg
Cystine	0.0091 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	4 cups	3223.92	806.384	0
Cinnamon	5	0	0	0
Water	1 cup	0	0	0
Clove	2 tablespoons	35.62	8.5189	1.69
white vinegar	1 cup	42.84	0.0952	0
clingstone peach	4 pounds	1613.8703	0	9.0667