1. In a large pot, add 3 Tablespoons salt to 5 quarts of water, bring to a boil. 2. Place spinach, potatoes, egg yolks, Parmesan cheese, salt and four in a large bowl, use a wooden spoon or spatula to mix ingredients together to form a dough. 3. On a floured board, roll dough into long, finger-thin ropes. 4. Cut ropes into pieces about 1-2 inches long. 5. Flatten each piece gently with thumb and bring long sides together to form a hollow tube or shell shape. 6. After shaping all the dough, place about 20 gnocchi into a large pot of boiling, salted water. 7. When they rise to the surface, remove them from the pot with a strainer. 8. Place in a heated bowl. 9. Keep water at a hard, rolling boil and continue cooking the gnocchi (20 at a time) until all are cooked. 10. Toss with butter and grated Parmesan cheese or your favorite sauce and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
