Nana'S Sweet And Sour Cabbage

1. Saute onion in butter until golden brown.

2. Add the sugar, vinegar, caraway, pepper and salt. Mix.

3. Add the purple cabbage and toss well with the wet ingredients.

4. Cook covered (dutch oven works best) over medium heat about 40 minutes or until cabbage is tender.

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Nutrient	Quantity
Total fats	28.9753 g
Protein	11.7295 g
Carbohydrates	125.7251 g
Energy	805.2764 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2227 g
Water	185.3447 g
Aspartic acid	1.0836 g
Calcium, Ca	297.0494 mg
Lutein + zeaxanthin	8.194 g
Fiber, total dietary	7.285 g
Carotene, beta	3.664 g
Niacin	3.6733 mg
Vitamin A, RAE	2.0497 g
Arginine	1.6762 g
Riboflavin	0.3306 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0009 g
Fatty acids, total saturated 20:1	0.0402 g
Glutamic acid	2.6143 g
Sodium, Na	56.8093 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0873 g
Total lipid (fat)	28.9753 g
Manganese, Mn	1.4016 mg
Fructose	1.3918 g
Proline	0.5103 g
Fatty acids, total saturated 16:0	2.6076 g
Fatty acids, total saturated 8:0	0.0006 g
Sucrose	100.974 g
Choline, total	5.0747 mg
Sugars, total	104.059 g
Serine	0.6068 g
Fatty acids, total saturated 10:0	0.0003 g
Fatty acids, total saturated 18:0	1.2171 g
Vitamin B-6	0.189 mg
Selenium, Se	0.6112 g
Ash	3.7115 g
Fatty acids, total saturated 18:1 undifferentiated	10.7892 g
Pantothenic acid	0.5228 mg
Phenylalanine	0.5936 g
Copper, Cu	1.0331 mg
Betaine	0.1312 mg
Thiamin	0.8092 mg
Methionine	0.3569 g
Iron, Fe	2.4277 mg
Carbohydrate, by difference	125.7251 g
Phosphorus, P	488.8605 mg
Folate, total	74.1502 g
Tocopherol, gamma	0.0377 mg
Lycopene	0.22 g
Alanine	0.5837 g
Valine	0.6223 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	12.4232 g
Glycine	0.7614 g
Carotene, alpha	0.111 g
Glucose (dextrose)	1.6969 g
Fatty acids, total saturated 14:0	0.0756 g
Zinc, Zn	3.0338 mg
Isoleucine	0.4772 g
Fatty acids, total saturated 12:0	0.0006 g
Fatty acids, total polyunsaturated	12.6599 g
Fatty acids, total saturated 14:1	0.0001 g
Leucine	0.8506 g
Tocotrienol, alpha	0.0369 mg
Vitamin A, IU	46.851 IU
Folate, DFE	74.1502 g
Tryptophan	0.2468 g
Vitamin C, total ascorbic acid	6.0302 mg
Phytosterols	12.928 mg
Galactose	0.0009 g
Fatty acids, total polyunsaturated 18:1 c	0.0037 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.465 g
Vitamin K (phylloquinone)	1.2613 g
Fatty acids, total saturated	4.0781 g
Histidine	0.3294 g
Fatty acids, total monounsaturated	10.9282 g
Threonine	0.4656 g
Folate, food	74.1502 g
Cryptoxanthin, beta	0.2278 g
Vitamin E (alpha-tocopherol)	0.0351 mg
Magnesium, Mg	75.9327 mg
Lysine	0.3806 g
Potassium, K	496.4595 mg
Cystine	0.2217 g
Fluoride, F	1.0766 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	402.99	100.798	0
Salt	2 teaspoons	0	0	0
Butter	0.25 cup	342	15.714	28.8
Onion	0.5 cup	32	7.472	0.08
Purple cabbage	2 quarts	0	0	0
Vinegar	0.5 cup	25.095	1.1114	0
Pepper	0.25 teaspoon	1.4432	0.3677	0.0187
caraway seed	0.25 teaspoon	1.7482	0.262	0.0766