Nana'S Tomato Relish

1. Skin tomatoes with boiling water.

2. Chunk tomatoes. Peel and slice onions.

3. Place onions and tomatoes in a very large pan with vinegar and all seasonings.

4. Stir and boil on medium heat for 1 hour.

5. If needed at the end, thicken with a couple tablespoons of flour or other thickener and a little more vinegar.

6. Let cool then place in jars and store in fridge.

7. These make wonderful gifts!

8. YUM.

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Nutrient	Quantity
Total fats	10.6599 g
Protein	26.403 g
Carbohydrates	154.9577 g
Energy	784.256 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0381 g
Water	1162.3781 g
Aspartic acid	1.1589 g
Calcium, Ca	275.5863 mg
Lutein + zeaxanthin	893.1093 g
Fiber, total dietary	41.5884 g
Fatty acids, total trans-polyenoic 13:0	0.0016 g
Carotene, beta	3109.9405 g
Niacin	4.3649 mg
Vitamin A, RAE	290.8538 g
Arginine	0.4081 g
Riboflavin	0.201 mg
Tocopherol, beta	0.067 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0051 g
Fatty acids, total saturated 20:1	0.0003 g
Glutamic acid	3.553 g
Sodium, Na	1686.3195 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0081 g
Total lipid (fat)	10.6599 g
Manganese, Mn	1.2744 mg
Fructose	12.2931 g
Proline	0.1541 g
Fatty acids, total saturated 16:0	0.2398 g
Fatty acids, total saturated 8:0	0.0003 g
Sucrose	2.3884 g
Choline, total	61.0568 mg
Sugars, total	73.2623 g
Serine	0.2324 g
Fatty acids, total saturated 10:0	0.0004 g
Fatty acids, total saturated 18:0	0.0689 g
Vitamin B-6	0.8378 mg
Selenium, Se	2.0642 g
Ash	12.3068 g
Fatty acids, total saturated 18:1 undifferentiated	0.4183 g
Pantothenic acid	0.913 mg
Phenylalanine	0.2525 g
Copper, Cu	0.5202 mg
Betaine	1.4862 mg
Thiamin	0.3635 mg
Methionine	0.0488 g
Iron, Fe	7.8513 mg
Carbohydrate, by difference	154.9577 g
Phosphorus, P	240.1541 mg
Folate, total	147.7817 g
Tocopherol, gamma	0.8272 mg
Fatty acids, total saturated 4:0	0.0002 g
Fatty acids, total saturated 22:1 undifferentiated	0.0003 g
Lycopene	17243.3433 g
Alanine	0.2423 g
Cholesterol	18.1437 mg
Valine	0.186 g
Fatty acids, total saturated 18:2 undifferentiated	0.6578 g
Glycine	0.2031 g
Carotene, alpha	676.8666 g
Glucose (dextrose)	13.1279 g
Fatty acids, total saturated 14:0	0.0227 g
Zinc, Zn	1.6593 mg
Isoleucine	0.1668 g
Fatty acids, total saturated 12:0	0.0001 g
Fatty acids, total polyunsaturated	0.6995 g
Leucine	0.2453 g
Tocotrienol, alpha	0.163 mg
Vitamin A, IU	5774.8988 IU
Folate, DFE	147.7817 g
Tryptophan	0.076 g
Vitamin C, total ascorbic acid	110.0564 mg
Phytosterols	83.615 mg
Galactose	0.0042 g
Fatty acids, total polyunsaturated 18:1 c	0.1748 g
Fatty acids, total saturated 6:0	0.0008 g
Tyrosine	0.1354 g
Vitamin K (phylloquinone)	56.2604 g
Fatty acids, total saturated	2.0862 g
Histidine	0.1332 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0003 g
Fatty acids, total monounsaturated	0.4317 g
Threonine	0.2383 g
Folate, food	147.7817 g
Cryptoxanthin, beta	28.134 g
Vitamin E (alpha-tocopherol)	4.3059 mg
Magnesium, Mg	104.0421 mg
Lysine	0.2885 g
Potassium, K	1971.5919 mg
Cystine	0.0739 g
Fluoride, F	18.0538 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 tablespoon	0	0	0
Brown sugar	1 lb	557.9193	104.6892	8.709
Onion	1.5 1/2	96	22.416	0.24
Tomato	3	120.6297	26.0694	1.3403
Curry powder	1 teaspoon	6.5	1.1166	0.2802
Malt vinegar	1 pint	0	0	0
Mustard Powder	1 teaspoon	0	0	0
cayenne pepper	0.25 teaspoon	1.431	0.2548	0.0777
white pepper	0.25 teaspoon	1.776	0.4117	0.0127