Nana'S Turkey Stuffing

Nana'S Turkey Stuffing


1. The night before, lay out the bread slices to dry.

2. Cut dried bread into cubes.

3. In a large frying pan, brown loose sausage with onions and celery.

4. Add apricots and seasonings.

5. Pour sausage mixture into large bowl with bread and combine.

6. Stuff turkey or place in casserole and moisten with chicken broth.

7. If using casserole, place in oven with turkey for about the last hour.

8. Moisten further with turkey drippings as necessary.

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Nutrition

Ingredients