Nana'S Welsh Currant Cookies (Frying Pan Cookies)

1. Heat frying pan to 350°F.

2. Beat together 2 eggs and 6 Tbsps Milk.

3. Add dry ingredients & shortening in a mixing bowl, blend well.

4. Add Egg and Milk mixture to dry ingredients, stir until well mixed.

5. Place plastic on bowl to cover dough & chill dough in refrigerator about 2 hours.

6. On floured board, roll dough in 4 parts to 1/4" thickness.

7. Cut shapes with floured glass or cookie cutter.

8. Fry in electric fry pan until golden.

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Nutrient	Quantity
Total fats	271.8476 g
Protein	116.5267 g
Carbohydrates	422.3445 g
Energy	4434.817 kCal
Fatty acids, total saturated 18:3 undifferentiated	6.9193 g
Water	193.855 g
Aspartic acid	12.5138 g
Calcium, Ca	1202.05 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	31.721 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	188.972 g
Niacin	12.983 mg
Vitamin A, RAE	216.74 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	7.6521 g
Riboflavin	3.85 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.912 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.027 g
Glutamic acid	19.1665 g
Sodium, Na	1600.704 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4062 g
Total lipid (fat)	271.8476 g
Manganese, Mn	6.4941 mg
Proline	5.8823 g
Fatty acids, total saturated 16:0	37.7181 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.0715 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	200.3638 g
Choline, total	806.0942 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	321.9739 g
Serine	6.187 g
Fatty acids, total saturated 10:0	0.0735 g
Fatty acids, total saturated 18:0	24.7639 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	1.904 mg
Selenium, Se	54.1738 g
Ash	21.58 g
Vitamin D	83.8 IU
Menaquinone-4	0.9 g
Fatty acids, total saturated 18:1 undifferentiated	106.8182 g
Pantothenic acid	6.1065 mg
Phenylalanine	5.3677 g
Copper, Cu	8.116 mg
Betaine	0.84 mg
Thiamin	1.5739 mg
Retinol	200.5 g
Methionine	1.629 g
Iron, Fe	22.4245 mg
Carbohydrate, by difference	422.3445 g
Phosphorus, P	1870.801 mg
Folate, total	929.194 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	66.7383 mg
Fatty acids, total saturated 4:0	0.0715 g
Alanine	4.9313 g
Cholesterol	381 mg
Valine	5.3879 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	77.9806 g
Glycine	4.5122 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	2.275 g
Zinc, Zn	12.1853 mg
Isoleucine	5.0387 g
Tocopherol, delta	31.548 mg
Fatty acids, total saturated 12:0	0.0856 g
Fatty acids, total polyunsaturated	85.2053 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	8.4413 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	992.688 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	929.194 g
Tryptophan	1.468 g
Vitamin C, total ascorbic acid	5.412 mg
Phytosterols	412.728 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.0675 g
Lactose	4.545 g
Tyrosine	3.9332 g
Vitamin B-12	1.295 g
Vitamin K (phylloquinone)	270.895 g
Fatty acids, total saturated	64.9723 g
Histidine	2.7406 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	107.2805 g
Threonine	4.4566 g
Folate, food	929.194 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2.09 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	11.904 g
Vitamin D3 (cholecalciferol)	2.09 g
Vitamin E (alpha-tocopherol)	18.7915 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	1173.785 mg
Lysine	6.9406 g
Potassium, K	7900.86 mg
Cystine	1.6902 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	6 tablespoons	54.9	4.302	2.943
Sugar	1 cup	805.98	201.596	0
Salt	1.25 1/4	0	0	0
Baking powder	1.5 1/2	3.657	1.9113	0
Baking soda	0.5 teaspoon	0	0	0
Egg	2	143	0.72	9.51
Nutmeg	2 teaspoons	23.1	2.1688	1.5976
flour	3 cups	1093.68	80.4384	52.038
Raisin	1 cup	498.3	131.208	0.759
shortening	1 cup	1812.2	0	205