1. In a food processor or blender, combine tofu, yogurt, cream, vanilla, sugar, corn syrup, custard powder and salt. Ideally, chill overnight before proceeding. 2. Pour into an ice cream maker and process for 15 minutes. 3. Add the coconut, cracker crumbs and sprinkles and process 5 minutes more. 4. Texture will be similar to soft serve; transfer to an airtight container and freeze 4 hours for firmer ice cream. ---------------------------------------------------------------------------
Nutrition
Ingredients
