Nancy Slice

1. Preheat oven to 180°C.

2. Melt butter, golden syrup and brown sugar.

3. Add to dry ingredients.

4. Mix well and press into greased swiss roll tray.

5. Bake at for 15-20 minutes.

6. While hot spread caramel icing over and cut while warm.

7. Caramel icing:

8. In a pot melt brown sugar, milk and butter, then bring to boil.

9. Beat with wooden spoon till thickens and pour over cake immediately.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	1145.9318 g
Protein	418.5561 g
Carbohydrates	919.5218 g
Energy	14760.4705 kCal
Fatty acids, total saturated 18:3 undifferentiated	13.9905 g
Water	140.1993 g
Aspartic acid	38.3625 g
Calcium, Ca	9917.1285 mg
Lutein + zeaxanthin	147.0375 g
Fiber, total dietary	225.6047 g
Carotene, beta	8.6475 g
Niacin	141.0395 mg
Vitamin A, RAE	81.3 g
Arginine	60.474 g
Riboflavin	12.0303 mg
Fatty acids, total saturated 20:1	1.7255 g
Glutamic acid	91.7318 g
Sodium, Na	2360.3725 mg
Fatty acids, total saturated 16:1 undifferentiated	3.3112 g
Total lipid (fat)	1145.9318 g
Manganese, Mn	35.2432 mg
Fructose	15.5976 g
Proline	18.9482 g
Fatty acids, total saturated 16:0	101.9327 g
Fatty acids, total saturated 8:0	0.4924 g
Sucrose	121.5384 g
Choline, total	36.847 mg
Sugars, total	158.6759 g
Serine	22.4706 g
Fatty acids, total saturated 10:0	0.396 g
Fatty acids, total saturated 18:0	47.0324 g
Fatty acids, total saturated 20:4 undifferentiated	0.0013 g
Vitamin B-6	4.426 mg
Selenium, Se	33.0444 g
Ash	119.1429 g
Vitamin D	0.6 IU
Menaquinone-4	0.3 g
Fatty acids, total saturated 18:1 undifferentiated	416.1649 g
Pantothenic acid	17.659 mg
Phenylalanine	21.8604 g
Copper, Cu	37.1744 mg
Betaine	0.584 mg
Thiamin	29.9753 mg
Retinol	13.5 g
Methionine	13.511 g
Iron, Fe	65.0582 mg
Carbohydrate, by difference	919.5218 g
Phosphorus, P	17346.926 mg
Folate, total	2252.75 g
Tocopherol, gamma	0.1428 mg
Fatty acids, total saturated 4:0	0.0225 g
Alanine	21.5992 g
Cholesterol	3 mg
Valine	23.0917 g
Fatty acids, total saturated 18:2 undifferentiated	494.6342 g
Glycine	27.9963 g
Glucose (dextrose)	16.0895 g
Fatty acids, total saturated 14:0	3.9773 g
Zinc, Zn	106.977 mg
Isoleucine	17.7316 g
Maltose	0.0882 g
Fatty acids, total saturated 12:0	2.9954 g
Fatty acids, total polyunsaturated	509.1207 g
Leucine	31.6618 g
Tocotrienol, alpha	0.2994 mg
Vitamin A, IU	1567.2975 IU
Folate, DFE	2252.75 g
Tryptophan	8.9174 g
Vitamin C, total ascorbic acid	0.954 mg
Phytosterols	105.32 mg
Fatty acids, total saturated 6:0	0.0607 g
Lactose	1.515 g
Tyrosine	17.3604 g
Vitamin B-12	0.135 g
Vitamin K (phylloquinone)	11.059 g
Fatty acids, total saturated	163.5422 g
Histidine	12.0928 g
Fatty acids, total monounsaturated	421.6866 g
Threonine	17.0553 g
Folate, food	2252.75 g
Fatty acids, total polyunsaturated 17:0	0.0007 g
Vitamin D (D2 + D3)	0.03 g
Vitamin D3 (cholecalciferol)	0.03 g
Vitamin E (alpha-tocopherol)	0.9165 mg
Magnesium, Mg	2306.777 mg
Lysine	13.3317 g
Potassium, K	10358.6575 mg
Cystine	8.3372 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	2 tablespoons	18.3	1.434	0.981
Baking powder	1 teaspoon	2.438	1.2742	0
Butter	150	12825	589.275	1080
Brown sugar	0.5 cup	418	107.899	0
Coconut	0.25 cup	70.8	3.046	6.698
Golden syrup	1 teaspoon	0	0	0
flour	1 cup	578.28	126.6054	2.2436
walnut	0.25 cup	481.78	0	54.5
date	0.5 cup	207.27	55.147	0.2866
cocoa	2 tablespoons	0	0	0
weetabix	0.75 cup	158.6025	34.8412	1.2226