Nancy'S Chicken In Puff Pastry

1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.

2. Heat vegetable oil in a large skillet over medium heat. Sprinkle chicken breasts with salt and pepper, and place in hot oil; cook for 5 minutes, turning to brown evenly. Remove skillet from heat.

3. Roll out pastry shells as thinly as possible so that it is big enough to fit around a chicken breast. Spread 2 ounces of cream cheese on one chicken breast, place in the center of a pastry sheet; fold the pastry around the chicken, and pinch the pastry edges together very tightly to seal. Repeat with remaining ingredients. Place the pastry-wrapped chicken breasts on a greased baking sheet.

4. Bake for 12 to 15 minutes, until golden brown.

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Nutrient	Quantity
Total fats	13.6 g
Energy	117.232 kCal
Total lipid (fat)	13.6 g
Fatty acids, total saturated 16:0	1.1016 g
Fatty acids, total saturated 8:0	0.4488 g
Choline, total	0.0272 mg
Fatty acids, total saturated 10:0	0.5032 g
Fatty acids, total saturated 18:0	0.3808 g
Fatty acids, total saturated 18:1 undifferentiated	1.5504 g
Fatty acids, total saturated 18:2 undifferentiated	0.2176 g
Fatty acids, total saturated 14:0	2.2304 g
Fatty acids, total saturated 12:0	6.392 g
Fatty acids, total polyunsaturated	0.2176 g
Phytosterols	12.92 mg
Fatty acids, total saturated 6:0	0.0272 g
Vitamin K (phylloquinone)	3.3592 g
Fatty acids, total saturated	11.084 g
Fatty acids, total monounsaturated	1.5504 g
Vitamin E (alpha-tocopherol)	0.5182 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Vegetable oil	1 tablespoon	117.232	0	13.6
salt pepper	0	0	0	0
chicken breast half	4	0	0	0
cream cheese chive	1 package	0	0	0
puff pastry shell	4	0	0	0