Nancy'S Mexican Lasagna

1. Cook and drain meat; add salsa and simmer 10 minutes. Beat eggs and stir in ricotta cheese. Layer in 13 inch baking dish as follows: 1/2 the tortillas, 1/2 the ricotta mix, 1/2 the grated cheese, 1/2 the meat. Repeat layers.

2. Bake at 350 degrees for 20 to 30 minutes.

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Nutrient	Quantity
Total fats	82.7976 g
Protein	248.2234 g
Carbohydrates	54.9004 g
Energy	1939.1063 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.391 g
Water	1554.2187 g
Aspartic acid	16.8116 g
Calcium, Ca	1145.5174 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	1890.9912 g
Fiber, total dietary	12.9274 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	1952.7131 g
Niacin	40.3083 mg
Hydroxyproline	0.7276 g
Vitamin A, RAE	687.2443 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	11.9162 g
Riboflavin	2.8408 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.2141 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0496 g
Fatty acids, total saturated 20:1	0.0678 g
Glutamic acid	30.6193 g
Sodium, Na	5913.5339 mg
Fatty acids, total saturated 16:1 undifferentiated	3.0141 g
Total lipid (fat)	82.7976 g
Manganese, Mn	0.892 mg
Fructose	14.4242 g
Proline	8.8456 g
Fatty acids, total saturated 16:0	21.8124 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.2739 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.1902 g
Sucrose	1.701 g
Choline, total	1090.9467 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1548 g
Fatty acids, total polyunsaturated 18:1 t	2.0358 g
Sugars, total	28.2659 g
Serine	7.9191 g
Fatty acids, total saturated 10:0	0.5254 g
Fatty acids, total saturated 18:0	9.6363 g
Fatty acids, total saturated 20:4 undifferentiated	0.6209 g
Vitamin B-6	4.6746 mg
Selenium, Se	292.0693 g
Ash	30.3786 g
Vitamin D	131.8797 IU
Tocotrienol, delta	0.1361 mg
Fatty acids, total saturated 18:1 undifferentiated	29.4503 g
Pantothenic acid	8.4361 mg
Phenylalanine	7.5442 g
Copper, Cu	1.8074 mg
Betaine	118.6203 mg
Thiamin	1.178 mg
Retinol	523.9513 g
Methionine	5.2061 g
Iron, Fe	25.3481 mg
Carbohydrate, by difference	54.9004 g
Phosphorus, P	2664.4687 mg
Folate, total	164.331 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	1.4525 mg
Fatty acids, total saturated 4:0	1.3058 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.072 g
Lycopene	41251.9136 g
Alanine	10.1695 g
Cholesterol	1078.1336 mg
Valine	9.071 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	4.5732 g
Glycine	7.4998 g
Glucose (dextrose)	11.5964 g
Fatty acids, total saturated 14:0	4.2882 g
Zinc, Zn	60.9509 mg
Isoleucine	8.2968 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.3583 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	1.4484 g
Fatty acids, total polyunsaturated	5.9046 g
Fatty acids, total saturated 14:1	0.2722 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.4336 g
Leucine	15.7484 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	5016.7632 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.041 g
Folate, DFE	164.331 g
Tryptophan	2.0961 g
Vitamin C, total ascorbic acid	12.9274 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	20.5852 g
Fatty acids, total saturated 20:0	0.003 g
Tocotrienol, beta	2.9937 mg
Fatty acids, total saturated 6:0	0.2109 g
Tyrosine	6.928 g
Vitamin B-12	25.6424 g
Vitamin K (phylloquinone)	42.5348 g
Fatty acids, total saturated	39.9854 g
Histidine	6.0896 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	33.7437 g
Threonine	8.2361 g
Folate, food	164.331 g
Fatty acids, total polyunsaturated 17:0	0.5388 g
Vitamin D (D2 + D3)	3.1336 g
Fatty acids, total polyunsaturated 24:0	0.0544 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	3.1336 g
Vitamin E (alpha-tocopherol)	12.6492 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1515 g
Fatty acids, total trans	2.0508 g
Fatty acids, total trans-monoenoic	2.0388 g
Magnesium, Mg	345.2728 mg
Lysine	16.8733 g
Potassium, K	5408.0746 mg
Cystine	2.0265 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ricotta cheese	8 ounces	394.6249	6.8946	29.4381
Egg	2	143	0.72	9.51
Flour Tortilla	10	0	0	0
chuck	1.5	952.0022	2.108	41.2761
monterey jack cheese	10 ounces	252.1667	0	1.4167
salsa	24 ounces	197.3125	45.1778	1.1567