1. Combine all ingredients in slow cooker. Do not drain vegetables. 2. Add water to fill slow cooker to within 3 inches of top. 3. Cover. Cook on Low 8 hours, or until meat is tender and vegetables are soft. 4. Variation: Add 1 large onion, sliced, 2 cups sliced carrots, and 3/4 cup pearl varley to mixture before cooking. ---------------------------------------------------------------------------
Nutrition
Ingredients
