Nani'S Spaghetti Sauce

1. Brown the hamburger meat and garlic.

2. Drain.

3. Place into pot.

4. Squish the tomatoes with your hands until small pieces.

5. Add to hamburger meat and simmer for one hour.

6. Add tomato paste and seasonings.

7. Simmer 2-3 hours.

8. If sauce gets too thick, add water as needed.

9. Add salt to taste.

10. If sauce is bitter, add sugar.

11. Simmer 1 more hour.

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Nutrient	Quantity
Total fats	5.1682 g
Protein	24.2768 g
Carbohydrates	258.7766 g
Energy	1030.8008 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.334 g
Water	1031.443 g
Aspartic acid	3.3373 g
Calcium, Ca	226.0901 mg
Lutein + zeaxanthin	44.7112 g
Fiber, total dietary	34.6881 g
Carotene, beta	4967.6388 g
Niacin	16.0082 mg
Vitamin A, RAE	493.1369 g
Arginine	0.7158 g
Riboflavin	0.9331 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0031 g
Fatty acids, total saturated 20:1	0.1531 g
Glutamic acid	10.2571 g
Sodium, Na	5243.4042 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0167 g
Total lipid (fat)	5.1682 g
Manganese, Mn	1.7149 mg
Fructose	19.8956 g
Proline	0.4963 g
Fatty acids, total saturated 16:0	0.5922 g
Sucrose	10.1501 g
Choline, total	178.2543 mg
Sugars, total	72.1824 g
Serine	0.6999 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	0.1267 g
Vitamin B-6	1.2824 mg
Selenium, Se	20.628 g
Ash	26.9382 g
Fatty acids, total saturated 18:1 undifferentiated	0.8651 g
Pantothenic acid	3.2383 mg
Phenylalanine	0.7041 g
Copper, Cu	2.1172 mg
Betaine	1.409 mg
Thiamin	0.6259 mg
Methionine	0.1808 g
Iron, Fe	18.3634 mg
Carbohydrate, by difference	258.7766 g
Phosphorus, P	516.2197 mg
Folate, total	96.1366 g
Tocopherol, gamma	1.8934 mg
Fatty acids, total saturated 22:1 undifferentiated	0.5851 g
Lycopene	97797.6 g
Alanine	0.7432 g
Valine	0.579 g
Fatty acids, total saturated 18:2 undifferentiated	1.253 g
Glycine	0.6033 g
Carotene, alpha	519.6895 g
Glucose (dextrose)	19.5595 g
Fatty acids, total saturated 14:0	0.0079 g
Zinc, Zn	3.0765 mg
Isoleucine	0.5638 g
Maltose	0.952 g
Tocopherol, delta	0.0046 mg
Fatty acids, total saturated 12:0	0.0057 g
Fatty acids, total polyunsaturated	1.5905 g
Leucine	0.8096 g
Vitamin A, IU	9922.5856 IU
Folate, DFE	96.1366 g
Tryptophan	0.1891 g
Vitamin C, total ascorbic acid	212.9682 mg
Phytosterols	1.0462 mg
Galactose	0.0008 g
Fatty acids, total polyunsaturated 18:1 c	0.0036 g
Starch	0.748 g
Tyrosine	0.3965 g
Vitamin K (phylloquinone)	106.6822 g
Fatty acids, total saturated	0.7383 g
Histidine	0.3975 g
Fatty acids, total monounsaturated	1.6156 g
Threonine	0.7074 g
Folate, food	96.1366 g
Cryptoxanthin, beta	0.035 g
Vitamin E (alpha-tocopherol)	16.7694 mg
Magnesium, Mg	231.121 mg
Lysine	0.8319 g
Potassium, K	4917.8406 mg
Cystine	0.2773 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 teaspoons	36.708	9.1816	0
Tomato	2 cans	124.1379	27.5262	1.0795
Parsley	0.5 teaspoon	0.225	0.0396	0.0049
Oregano	0.5 teaspoon	1.325	0.3446	0.0214
Tomato paste	2 cans	278.8	64.294	1.598
Garlic Clove	1	4.47	0.9918	0.015
hamburger	1	585.1349	156.3988	2.4494