1. Preheat oven to 200°C/400°F/Gas Mark 6. 2. Grease/line a large rectangular baking tray - about 12 x 9 inches. 3. In a large bowl, mix the flour, suet and salt together. 4. Add sufficient cold water to make a pliable dough. 5. Turn the dough out onto a floured board, and knead gently. 6. Roll out the pastry into a rectangle of about 10 x 8 inches. 7. Spread the surface of the rolled pastry with the jam of your choice, to within 1 inch of the border. 8. Moisten the edges of the pastry with some water, and roll it up loosly like a Swiss Roll, starting at the narrow end. 9. Press the edges together firmly to seal and gently lift onto a greased/lined baking tray - with the join UNDERNEATH the Roly Poly. 10. Bake for about 30-35 minutes until golden brown. 11. To Steam: 12. Loosely wrap in greaseproof paper and foil, and steam for 1 1/2 hours. 13. To Serve: 14. Serve hot, cut into slices and with custard or cream. ---------------------------------------------------------------------------
Nutrition
Ingredients
