Nanny'S Tomato Soup

1. Dice potatoes and onions.

2. Place in soup pot and just cover with water.

3. Add butter.

4. Boil until potatoes are tender but not too soft.

5. Add tomatoes and juice.

6. Reduce heat to low and cook for 15 minutes.

7. Just before serving, stir in milk, salt and pepper.

8. Serve with hot corn bread.

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Nutrient	Quantity
Total fats	11.882 g
Protein	36.7738 g
Carbohydrates	160.8802 g
Energy	765.1699 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2075 g
Water	4017.7738 g
Aspartic acid	5.5016 g
Calcium, Ca	447.9388 mg
Lutein + zeaxanthin	2613.9676 g
Fiber, total dietary	20.9527 g
Carotene, beta	11502.2135 g
Niacin	27.6787 mg
Vitamin A, RAE	988.0631 g
Arginine	0.9909 g
Riboflavin	3.1182 mg
Tocopherol, beta	0.4111 mg
Fatty acids, total polyunsaturated 15:0	0.0389 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1944 g
Glutamic acid	17.5497 g
Sodium, Na	406.3694 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0022 g
Total lipid (fat)	11.882 g
Manganese, Mn	3.1049 mg
Fructose	56.8348 g
Proline	0.6359 g
Fatty acids, total saturated 16:0	0.6434 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.8554 g
Sucrose	1.584 g
Choline, total	289.111 mg
Sugars, total	112.9695 g
Serine	1.0637 g
Fatty acids, total saturated 18:0	0.1409 g
Vitamin B-6	3.0923 mg
Selenium, Se	20.24 g
Ash	44.0561 g
Fatty acids, total saturated 18:1 undifferentiated	0.2822 g
Pantothenic acid	0.3956 mg
Phenylalanine	1.1112 g
Copper, Cu	1.8272 mg
Betaine	0.3834 mg
Thiamin	4.0443 mg
Methionine	0.211 g
Iron, Fe	16.1023 mg
Carbohydrate, by difference	160.8802 g
Phosphorus, P	838.7332 mg
Folate, total	841.5082 g
Tocopherol, gamma	1.0457 mg
Lycopene	357106.3411 g
Alanine	1.1048 g
Valine	0.7348 g
Fatty acids, total saturated 18:2 undifferentiated	1.0549 g
Glycine	0.8211 g
Carotene, alpha	225.6222 g
Glucose (dextrose)	54.5444 g
Fatty acids, total saturated 14:0	0.0453 g
Zinc, Zn	4.9286 mg
Isoleucine	0.7236 g
Fatty acids, total polyunsaturated	1.2624 g
Leucine	1.0289 g
Tocotrienol, alpha	0.0863 mg
Vitamin A, IU	19360.0246 IU
Folate, DFE	841.5082 g
Tryptophan	0.2691 g
Vitamin C, total ascorbic acid	2767.9322 mg
Phytosterols	39.6372 mg
Fatty acids, total polyunsaturated 18:1 c	0.1944 g
Tyrosine	0.5591 g
Vitamin K (phylloquinone)	107.7117 g
Fatty acids, total saturated	0.8684 g
Histidine	0.598 g
Fatty acids, total monounsaturated	0.2845 g
Threonine	1.1048 g
Folate, food	841.5082 g
Vitamin E (alpha-tocopherol)	13.6799 mg
Magnesium, Mg	468.2527 mg
Lysine	1.1336 g
Potassium, K	9199.9903 mg
Cystine	0.3764 g
Fluoride, F	275.1699 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1.5 cup	0	0	0
Butter	1 tablespoon	0	0	0
Onion	1	64	14.944	0.16
Potato	4	0	0	0
Tomato	1 can	40.2099	8.6898	0.4468
Tomato juice	1 gallon	660.96	137.2464	11.2752
salt pepper	0	0	0	0