1. To make the rub: 2. In a small bowl combine the rub ingredients. 3. Press the rub into the meat, cover with plastic wrap, and refrigerate for 8 to 12 hours. 4. Prepare for grilling:Remove the plastic wrap. Allow the ribs to stand at room temperature for 20 to 30 minutes before grilling. 5. Direct Medium heat: Sear ribs until evenly browned, about 10 minutes, turning once halfway through searing time. Transfer to a heavy-gauge aluminum pan (not disposable) large enough to hold the ribs in one layer. If necessary, cut the ribs into smaller sections. 6. The sauce: In a medium saucepan whisk the BBQ sauce and the wine together. Bring to a boil over high heat. Pour the sauce over the ribs and cover with aluminum foil making a tight seal over the pan to keep the steam inside. 7. Indirect Medium heat: Grill the ribs until very tender, 1-1/2 to 2 hours, turning once halfway through grilling time. 8. Remove the ribs from the pan and cut into one- or two-rib pieces. Skim off any fat from the sauce and season with salt and pepper. Serve the ribs hot with the sauce on the side. ---------------------------------------------------------------------------
Nutrition
Ingredients
