Napoleon French Toast

1. Arrange bread slices in a 12 X 8 X 2 baking dish.

2. Beat eggs with milk, Grand Marnier, sugar, vanilla, and salt using a rotary mixer.

3. Pour over the bread, turn slices and refrigerate over-night.

4. Cook in hot butter in the skillet about 4 minutes per side.

5. Sprinkle with Confectioner's sugar and orange slices on the side of the plate.

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Nutrient	Quantity
Total fats	41.7121 g
Protein	38.7759 g
Carbohydrates	24.9763 g
Energy	631.8755 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3879 g
Water	380.6189 g
Aspartic acid	3.8127 g
Calcium, Ca	518.9885 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1006 g
Fiber, total dietary	3.7975 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Carotene, beta	17.08 g
Niacin	2.1536 mg
Vitamin A, RAE	433.14 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	2.6519 g
Riboflavin	1.4814 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.072 g
Fatty acids, total saturated 20:1	0.0741 g
Glutamic acid	6.2651 g
Sodium, Na	470.134 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4452 g
Total lipid (fat)	41.7121 g
Manganese, Mn	0.5077 mg
Proline	2.0267 g
Fatty acids, total saturated 16:0	7.7725 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	0.191 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Choline, total	622.492 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	14.9526 g
Serine	2.6969 g
Fatty acids, total saturated 10:0	0.195 g
Fatty acids, total saturated 18:0	3.1183 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	0.473 mg
Selenium, Se	70.428 g
Ash	5.5447 g
Vitamin D	168.88 IU
Menaquinone-4	2.44 g
Fatty acids, total saturated 18:1 undifferentiated	14.1726 g
Pantothenic acid	4.185 mg
Phenylalanine	2.0409 g
Copper, Cu	0.6919 mg
Betaine	2.064 mg
Thiamin	0.5773 mg
Retinol	429.8 g
Methionine	1.1389 g
Iron, Fe	4.5091 mg
Carbohydrate, by difference	24.9763 g
Phosphorus, P	826.686 mg
Folate, total	135.6 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1 mg
Fatty acids, total saturated 4:0	0.191 g
Alanine	2.0104 g
Cholesterol	769.05 mg
Valine	2.5171 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	9.5991 g
Glycine	1.3813 g
Glucose (dextrose)	0.74 g
Fatty acids, total saturated 14:0	0.8267 g
Zinc, Zn	4.8771 mg
Isoleucine	1.9695 g
Tocopherol, delta	0.12 mg
Fatty acids, total saturated 12:0	0.1879 g
Fatty acids, total polyunsaturated	10.6096 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	3.3108 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	1495.38 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	135.6 g
Tryptophan	0.5486 g
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	6.776 g
Fatty acids, total saturated 20:0	0.006 g
Fatty acids, total saturated 6:0	0.183 g
Lactose	12.322 g
Tyrosine	1.6098 g
Vitamin B-12	2.878 g
Vitamin K (phylloquinone)	1.332 g
Fatty acids, total saturated	12.882 g
Alcohol, ethyl	0.7224 g
Histidine	1.007 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	14.7356 g
Threonine	1.6607 g
Folate, food	135.6 g
Fatty acids, total polyunsaturated 17:0	0.044 g
Vitamin D (D2 + D3)	4.244 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	18 g
Vitamin D3 (cholecalciferol)	4.244 g
Vitamin E (alpha-tocopherol)	2.2708 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	77.452 mg
Lysine	2.6395 g
Potassium, K	725.388 mg
Cystine	0.6984 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 cup	148.84	11.6632	7.9788
Sugar	1 tablespoon	19.9875	3.7505	0.312
Salt	0.25 teaspoon	0	0	0
Butter	2 tablespoons	171	7.857	14.4
Orange	0	0	0	0
Egg	4	286	1.44	19.02
French bread	1	0	0	0
confectioner ' sugar	0	0	0	0
vanilla	0.5 teaspoon	6.048	0.2656	0.0013
grand marnier	1 tablespoon	0	0	0