Napoli Dessert 1972

1. Line a loaf pan with saran plastic wrap, leaving overhang to wrap over the top.

2. Whip the whipping cream until almost stiff, add in the marshmallow cream gradually while still whipping.Fold in the fruits and flavourings of choice.

3. Pour into the lined pan cover well and freeze.

4. To serve remove and slice, serve with brandied cherries or marachinos and extra toasted almonds, or pecans.

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Nutrient	Quantity
Total fats	152.395 g
Protein	3.8535 g
Carbohydrates	14.112 g
Energy	1412.81 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1676 g
Water	140.322 g
Aspartic acid	0.3506 g
Calcium, Ca	89.925 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0096 g
Fiber, total dietary	1.155 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0468 g
Fatty acids, total saturated 22:0	0.018 g
Carotene, beta	115.275 g
Niacin	0.4893 mg
Vitamin A, RAE	495.675 g
Fatty acids, total trans-polyenoic	0.2832 g
Arginine	0.0949 g
Riboflavin	0.252 mg
Fatty acids, total trans-polyenoic 22:4	0.012 g
Fatty acids, total polyunsaturated 15:0	0.4236 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1464 g
Fatty acids, total saturated 20:1	0.078 g
Glutamic acid	0.7516 g
Sodium, Na	33.225 mg
Fatty acids, total saturated 16:1 undifferentiated	1.442 g
Total lipid (fat)	152.395 g
Manganese, Mn	0.772 mg
Fructose	1.749 g
Proline	0.3764 g
Fatty acids, total saturated 16:0	18.2467 g
Fatty acids, total polyunsaturated 16:1 t	0.1308 g
Fatty acids, total saturated 8:0	0.4608 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.0488 g
Sucrose	4.9418 g
Choline, total	25.1335 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.2256 g
Fatty acids, total polyunsaturated 18:1 t	1.0692 g
Sugars, total	11.6302 g
Serine	0.1417 g
Fatty acids, total saturated 10:0	1.086 g
Fatty acids, total saturated 18:0	6.1419 g
Fatty acids, total saturated 20:4 undifferentiated	0.0696 g
Vitamin B-6	0.1344 mg
Selenium, Se	3.6825 g
Ash	0.8175 g
Vitamin D	75.6 IU
Fatty acids, total saturated 18:1 undifferentiated	85.2175 g
Pantothenic acid	0.7697 mg
Phenylalanine	0.1733 g
Fatty acids, total polyunsaturated 22:1 c	0.0036 g
Copper, Cu	0.104 mg
Betaine	0.0825 mg
Thiamin	0.0892 mg
Retinol	486 g
Methionine	0.0891 g
Iron, Fe	0.3592 mg
Carbohydrate, by difference	14.112 g
Phosphorus, P	76.2 mg
Folate, total	19.65 g
Tocopherol, gamma	0.288 mg
Fatty acids, total saturated 4:0	0.8784 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0108 g
Fatty acids, total saturated 22:1 undifferentiated	0.0036 g
Alanine	0.1364 g
Cholesterol	135.6 mg
Valine	0.2238 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0492 g
Fatty acids, total saturated 18:2 undifferentiated	20.5378 g
Glycine	0.099 g
Glucose (dextrose)	1.4272 g
Fatty acids, total saturated 14:0	3.9972 g
Zinc, Zn	0.387 mg
Isoleucine	0.1909 g
Fatty acids, total saturated 12:0	1.26 g
Fatty acids, total polyunsaturated	20.883 g
Fatty acids, total saturated 14:1	0.4128 g
Fatty acids, total polyunsaturated 17:1	0.078 g
Leucine	0.3006 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.2784 g
Tocotrienol, alpha	0.1245 mg
Fatty acids, total trans-polyenoic 18:3i	0.0048 g
Vitamin A, IU	1811.85 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.024 g
Folate, DFE	19.65 g
Tryptophan	0.0833 g
Vitamin C, total ascorbic acid	40.155 mg
Phytosterols	294.89 mg
Fatty acids, total polyunsaturated 16:1 c	0.6564 g
Fatty acids, total polyunsaturated 18:1 c	8.4936 g
Fatty acids, total saturated 20:0	0.0564 g
Fatty acids, total saturated 6:0	0.7308 g
Lactose	3.504 g
Tyrosine	0.1765 g
Vitamin B-12	0.192 g
Vitamin K (phylloquinone)	12.0475 g
Fatty acids, total saturated	36.5838 g
Histidine	0.0874 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0024 g
Fatty acids, total monounsaturated	87.1229 g
Threonine	0.1669 g
Folate, food	19.65 g
Fatty acids, total polyunsaturated 17:0	0.252 g
Vitamin D (D2 + D3)	1.92 g
Fatty acids, total polyunsaturated 24:0	0.0108 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0024 g
Vitamin D3 (cholecalciferol)	1.92 g
Vitamin E (alpha-tocopherol)	43.8485 mg
Fatty acids, total trans	1.4832 g
Fatty acids, total trans-monoenoic	1.2 g
Magnesium, Mg	18.3 mg
Lysine	0.1702 g
Potassium, K	203.925 mg
Cystine	0.0296 g
Fluoride, F	3.6 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Pineapple	0.5 cup	41.25	10.824	0.099
heavy whipping cream	1 cup	408	3.288	43.296
Almond	0.5 cup	963.56	0	109
marshmallow cream	2 cups	0	0	0
green maraschino cherry	0.5 cup	0	0	0
rum flavoring almond	1 teaspoon	0	0	0