1. Mix the shortening, brown sugar and white sugar together in a large bowl. 2. Combine the vanilla and eggs in a second bowl. 3. Combine the flour, salt and baking soda in a third bowl. 4. Into the first bowl (with shortening etc.), mix, alternately, one-third of the second and third bowls ending with the flour bowl until you have a smooth mixture. 5. Once you have a smooth mixture, add the rolled oats and chocolate chips and mix until you have an even distribution. 6. Bake on cookie sheets at 375F for approximately 7-9 minutes in the top half of the oven (until they are lightly browned). ---------------------------------------------------------------------------
Nutrition
Ingredients
