Nasi Kuning

1. Smash the lemongrass with the edge of knife to release aroma.

2. Mix all of the ingredients together in a sauce pan.

3. Set on stove until it begins to boil.

4. Turn heat to low. Cover and cook until rice is done and the water is absorbed.

5. Removed bay leaves and lemon grass before serving.

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Nutrient	Quantity
Total fats	34.6255 g
Protein	16.9874 g
Carbohydrates	149.7247 g
Energy	964.31 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0617 g
Water	577.2647 g
Aspartic acid	1.6992 g
Calcium, Ca	88.29 mg
Fiber, total dietary	9.981 g
Niacin	12.9664 mg
Fatty acids, total trans-polyenoic	0.0018 g
Arginine	1.5811 g
Riboflavin	0.1803 mg
Tocopherol, beta	0.0743 mg
Fatty acids, total polyunsaturated 15:0	0.0037 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0593 g
Fatty acids, total saturated 20:1	0.0203 g
Glutamic acid	3.6563 g
Sodium, Na	37.54 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0074 g
Total lipid (fat)	34.6255 g
Manganese, Mn	6.9712 mg
Fructose	0.0135 g
Proline	0.8166 g
Fatty acids, total saturated 16:0	3.2808 g
Fatty acids, total saturated 8:0	2.0078 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.789 g
Sucrose	1.2924 g
Choline, total	51.451 mg
Fatty acids, total polyunsaturated 18:1 t	0.0017 g
Sugars, total	5.3253 g
Serine	0.9104 g
Fatty acids, total saturated 10:0	1.6492 g
Fatty acids, total saturated 18:0	1.5845 g
Vitamin B-6	0.9252 mg
Selenium, Se	39.261 g
Ash	3.6467 g
Tocotrienol, delta	0.111 mg
Fatty acids, total saturated 18:1 undifferentiated	3.1428 g
Pantothenic acid	2.2061 mg
Phenylalanine	0.9136 g
Copper, Cu	0.9501 mg
Betaine	0.291 mg
Thiamin	1.0337 mg
Methionine	0.387 g
Iron, Fe	6.0045 mg
Carbohydrate, by difference	149.7247 g
Phosphorus, P	704.32 mg
Folate, total	62.35 g
Tocopherol, gamma	0.3731 mg
Alanine	1.0069 g
Valine	1.0487 g
Fatty acids, total saturated 18:2 undifferentiated	2.1242 g
Glycine	0.8671 g
Glucose (dextrose)	0.0114 g
Fatty acids, total saturated 14:0	5.0544 g
Zinc, Zn	4.8795 mg
Isoleucine	0.7437 g
Fatty acids, total saturated 12:0	12.7006 g
Fatty acids, total polyunsaturated	2.1859 g
Fatty acids, total saturated 14:1	0.0046 g
Tocotrienol, gamma	2.4805 mg
Fatty acids, total polyunsaturated 17:1	0.0049 g
Leucine	1.4437 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0018 g
Tocotrienol, alpha	0.8176 mg
Folate, DFE	62.35 g
Tryptophan	0.2244 g
Vitamin C, total ascorbic acid	3.381 mg
Phytosterols	1.2 mg
Fatty acids, total polyunsaturated 16:1 c	0.0074 g
Fatty acids, total polyunsaturated 18:1 c	1.9243 g
Fatty acids, total saturated 20:0	0.0307 g
Tocotrienol, beta	0.1665 mg
Fatty acids, total saturated 6:0	0.1632 g
Starch	134.1435 g
Tyrosine	0.6461 g
Vitamin K (phylloquinone)	1.632 g
Fatty acids, total saturated	26.5165 g
Histidine	0.4418 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0024 g
Fatty acids, total monounsaturated	3.1802 g
Threonine	0.6479 g
Folate, food	62.35 g
Fatty acids, total polyunsaturated 17:0	0.0101 g
Fatty acids, total polyunsaturated 24:0	0.0314 g
Vitamin E (alpha-tocopherol)	1.4229 mg
Fatty acids, total trans	0.0035 g
Fatty acids, total trans-monoenoic	0.0017 g
Magnesium, Mg	274.72 mg
Lysine	0.6932 g
Potassium, K	840.5 mg
Cystine	0.2361 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Coconut milk	0.5 cup	276	6.648	28.608
Salt	0.5 teaspoon	0	0	0
Rice	1 cup	678.95	141.0625	5.92
Bay leaf	2	0	0	0
Lemongrass	2 inches	0	0	0
Water	2 cups	0	0	0
Turmeric	1 teaspoon	9.36	2.0142	0.0975