1. Tomato Cream Sauce: 2. Melt butter in saucepan. 3. Whisk in flour. 4. Cook 2-3 minutes, stirring, but not browning. 5. Whisk in milk, bring to a boil, reduce heat. 6. Simmer gently for 5 minutes. 7. Whisk in tomatoes, salt and pepper. 8. Simmer gently for 5 minutes. 9. Filling: 10. Melt butter in a skillet. 11. Cook onions until tender, add mushrooms and cook until moisture evaporates. 12. Add chicken and broccoli. 13. Add 1/2 of cheese, salt and pepper. 14. Stir in 1 cup of tomato cream sauce. 15. Fill Cannelloni with chicken mixture. 16. Arrange in bottom of 9 X 13 buttered baking dish. 17. Pour remaining Tomato Cream Sauce, on top of cannelloni. 18. Top with remaining cheese. 19. Bake uncovered in a preheated 350°F oven, for 30 to 40 minutes, until bubbling. ---------------------------------------------------------------------------
Nutrition
Ingredients
