Nat'S Rice Sticks

Nat'S Rice Sticks


1. Boil some water, turn heat off, add Rice Sticks.

2. Let sit in water for about 3-4 minutes, or until done and strain.

3. Heat wok, add oil and butter until melted.

4. Add curry powder, garlic powder and kosher salt.

5. Add leeks and toss for about 1 minute.

6. Add carrots and toss for about 1 minute.

7. Add broccoli and toss for about 1 minute.

8. Add wine, (or other liquid) and put the lid on wok or pan.

9. Let everything simmer/steam on med.

10. heat for 2 minutes.

11. Remove lid, add Rice sticks, toss and put in serving bowl.

12. Season with salt and pepper to taste, and I also usually add a little extra virgin olive oil at this point, and give it a last toss before serving.

13. Enjoy!

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Nutrition

Ingredients