1. Boil some water, turn heat off, add Rice Sticks. 2. Let sit in water for about 3-4 minutes, or until done and strain. 3. Heat wok, add oil and butter until melted. 4. Add curry powder, garlic powder and kosher salt. 5. Add leeks and toss for about 1 minute. 6. Add carrots and toss for about 1 minute. 7. Add broccoli and toss for about 1 minute. 8. Add wine, (or other liquid) and put the lid on wok or pan. 9. Let everything simmer/steam on med. 10. heat for 2 minutes. 11. Remove lid, add Rice sticks, toss and put in serving bowl. 12. Season with salt and pepper to taste, and I also usually add a little extra virgin olive oil at this point, and give it a last toss before serving. 13. Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
