1. In sauce pan warm milk. 2. In separate bowl beat egg yolks, add sugar, flour and salt. 3. Temper mixture with about 1/2 to 1 c of warm milk. 4. Add mixture to sauce pan and heat until boils and thickens. 5. Add vanilla. 6. Remove from heat. 7. In large bowl beat egg whites until stiff, fold mixture into egg whites. 8. Sprinkle top with cinnamon. 9. Place in fridge. 10. Serve cold. ---------------------------------------------------------------------------
Nutrition
Ingredients
