1. Dissolve the salt, sugar and yeast in the warm water. 2. Add 3 C flour and mix until smooth. Gradually add the remaining 3 C flour. Knead until smooth. 3. Cover with a warm, moist towel. Let rise 30 minutes. 4. Divide into two pieces. With a rolling pin, roll each half out flat. With your hands, fold or roll each piece of the dough into a loaf shape. Arrange on a baking sheet or in a French loaf pan. 5. Score three diagonal cuts across with tops with a razor blade. 6. Brush beaten egg white on top. 7. Let rise for an additional 30 minutes. 8. Bake at 350 degrees for 30 minutes or until golden brown. 9. Serve with lots of butter. ---------------------------------------------------------------------------
Nutrition
Ingredients
