Navratna Chutney

Navratna Chutney


1. Grind the peppercorns, red pepper flakes, ginger, coriander, cumin, and anise seeds in a spice grinder or mortar.

2. Place garlic in a food processor and chop fine. Add the raisins and pulse machine until coarsely chopped. Add the remaining ingredients, including the spices and vinegar, and chop to a coarse paste texture.

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Nutrition

Ingredients