1. In a soup pot, melt butter. Saute onion and celery until soft, but not brown. 2. Add hot water, and diced potato. Bring just to a boil, reduce heat and simmer for about 12 minutes or until potato is tender. 3. Add clams and juice, milk, salt, pepper, garlic powder, paprika and parsley. 4. Simmer over low heat for about 20 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
