Neapolitan Pizza Sauce

1. Combine all ingredients.

2. Stir well.

3. Cover and refrigerate overnight.

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Nutrient	Quantity
Total fats	15.5295 g
Protein	78.6446 g
Carbohydrates	0.758 g
Energy	475.3358 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1764 g
Water	312.1703 g
Aspartic acid	0.0123 g
Calcium, Ca	484.2811 mg
Lutein + zeaxanthin	24.4891 g
Fiber, total dietary	0.4367 g
Fatty acids, total saturated 22:0	0.0174 g
Carotene, beta	14.2419 g
Niacin	4.4194 mg
Vitamin A, RAE	120.225 g
Arginine	0.0053 g
Riboflavin	0.601 mg
Tocopherol, beta	0.0148 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0062 g
Fatty acids, total saturated 20:1	0.042 g
Glutamic acid	0.0119 g
Sodium, Na	270.3236 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2289 g
Total lipid (fat)	15.5295 g
Manganese, Mn	0.0514 mg
Fructose	0.0113 g
Proline	0.0178 g
Fatty acids, total saturated 16:0	1.8893 g
Sucrose	0.0091 g
Choline, total	258.282 mg
Sugars, total	0.0823 g
Serine	0.0037 g
Fatty acids, total saturated 18:0	0.4076 g
Fatty acids, total saturated 20:4 undifferentiated	0.2063 g
Vitamin B-6	0.4904 mg
Selenium, Se	66.6889 g
Ash	4.8455 g
Fatty acids, total saturated 18:1 undifferentiated	9.9182 g
Pantothenic acid	0.0108 mg
Phenylalanine	0.005 g
Copper, Cu	0.999 mg
Betaine	0.1115 mg
Thiamin	0.4784 mg
Retinol	119 g
Methionine	0.0015 g
Iron, Fe	6.0049 mg
Carbohydrate, by difference	0.758 g
Phosphorus, P	715.8159 mg
Folate, total	62.0497 g
Tocopherol, gamma	0.3562 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0912 g
Alanine	0.0056 g
Cholesterol	198.3333 mg
Valine	0.0065 g
Fatty acids, total saturated 18:2 undifferentiated	1.4581 g
Glycine	0.0058 g
Carotene, alpha	0.4812 g
Glucose (dextrose)	0.019 g
Fatty acids, total saturated 14:0	0.0079 g
Zinc, Zn	3.9956 mg
Isoleucine	0.0049 g
Tocopherol, delta	0.0092 mg
Fatty acids, total saturated 12:0	0.0025 g
Fatty acids, total polyunsaturated	2.1105 g
Fatty acids, total polyunsaturated 17:1	0.0169 g
Leucine	0.0086 g
Vitamin A, IU	421.1142 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0476 g
Folate, DFE	62.0497 g
Tryptophan	0.0022 g
Vitamin C, total ascorbic acid	1.1457 mg
Phytosterols	31.865 mg
Galactose	0.0015 g
Fatty acids, total polyunsaturated 18:1 c	0.0071 g
Fatty acids, total saturated 20:0	0.0559 g
Tyrosine	0.0033 g
Vitamin B-12	3.9667 g
Vitamin K (phylloquinone)	14.8501 g
Fatty acids, total saturated	2.3837 g
Histidine	0.0017 g
Fatty acids, total monounsaturated	10.2062 g
Threonine	0.0038 g
Folate, food	62.0497 g
Fatty acids, total polyunsaturated 17:0	0.003 g
Cryptoxanthin, beta	0.3825 g
Vitamin E (alpha-tocopherol)	4.1085 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1309 g
Magnesium, Mg	82.213 mg
Lysine	0.0057 g
Potassium, K	927.5839 mg
Cystine	0.0014 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Olive oil	1 tablespoon	119.34	0	13.5
Oregano	1 teaspoon	2.65	0.6892	0.0428
rom tomato	14 ounces	353.0333	0	1.9833
hot red pepper	0.25 teaspoon	0.3125	0.0688	0.0034