Nebraska'S Best Steak Marinade

1. Whisk Worcestershire sauce, garlic salt, and chili powder together in a bowl.

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Nutrient	Quantity
Total fats	0.1928 g
Protein	0.1817 g
Carbohydrates	54.186 g
Energy	218.307 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0072 g
Water	216.1301 g
Aspartic acid	0.0228 g
Calcium, Ca	298.705 mg
Lutein + zeaxanthin	136.185 g
Fiber, total dietary	0.4698 g
Fatty acids, total saturated 22:0	0.0007 g
Fatty acids, total trans-polyenoic 13:0	0.0004 g
Carotene, beta	320.75 g
Niacin	2.0816 mg
Vitamin A, RAE	33.7705 g
Arginine	0.0066 g
Riboflavin	0.3702 mg
Tocopherol, beta	0.0032 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.007 g
Fatty acids, total saturated 20:1	0.0002 g
Glutamic acid	0.0215 g
Sodium, Na	2733.7045 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0011 g
Total lipid (fat)	0.1928 g
Manganese, Mn	0.0229 mg
Fructose	0.0579 g
Proline	0.0169 g
Fatty acids, total saturated 16:0	0.0219 g
Sucrose	0.0103 g
Choline, total	8.3228 mg
Sugars, total	27.6796 g
Serine	0.0031 g
Fatty acids, total saturated 10:0	0.0002 g
Fatty acids, total saturated 18:0	0.0053 g
Vitamin B-6	0.0283 mg
Selenium, Se	1.6504 g
Ash	5.6594 g
Fatty acids, total saturated 18:1 undifferentiated	0.0421 g
Pantothenic acid	0.012 mg
Phenylalanine	0.005 g
Copper, Cu	0.5635 mg
Betaine	0.0365 mg
Thiamin	0.1959 mg
Retinol	2.75 g
Methionine	0.0018 g
Iron, Fe	14.8086 mg
Carbohydrate, by difference	54.186 g
Phosphorus, P	169.05 mg
Folate, total	22.378 g
Tocopherol, gamma	0.046 mg
Lycopene	0.2835 g
Alanine	0.0061 g
Valine	0.0073 g
Fatty acids, total saturated 18:2 undifferentiated	0.1009 g
Glycine	0.0081 g
Carotene, alpha	30.965 g
Glucose (dextrose)	0.0289 g
Fatty acids, total saturated 14:0	0.0026 g
Zinc, Zn	0.5805 mg
Isoleucine	0.0053 g
Fatty acids, total saturated 12:0	0.0011 g
Fatty acids, total polyunsaturated	0.1081 g
Tocotrienol, gamma	0.0385 mg
Leucine	0.0085 g
Tocotrienol, alpha	0.0419 mg
Vitamin A, IU	617.525 IU
Folate, DFE	22.378 g
Tryptophan	0.0009 g
Vitamin C, total ascorbic acid	35.7594 mg
Phytosterols	1.1205 mg
Fatty acids, total polyunsaturated 18:1 c	0.0421 g
Fatty acids, total saturated 20:0	0.0007 g
Fatty acids, total saturated 6:0	0.0002 g
Tyrosine	0.0026 g
Vitamin K (phylloquinone)	4.177 g
Fatty acids, total saturated	0.0332 g
Histidine	0.0024 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0002 g
Fatty acids, total monounsaturated	0.0433 g
Threonine	0.0036 g
Folate, food	22.378 g
Fatty acids, total polyunsaturated 17:0	0.0002 g
Cryptoxanthin, beta	55.365 g
Vitamin E (alpha-tocopherol)	0.7349 mg
Magnesium, Mg	37.7615 mg
Lysine	0.0049 g
Potassium, K	2226.325 mg
Cystine	0.0024 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Worcestershire sauce	1 cup	214.5	53.515	0
chili powder	0.5 teaspoon	3.807	0.671	0.1928
garlic salt	0.75 teaspoon	0	0	0