1. Heat some oil in large heavy based pot add beef and onion. 2. Fry until brown add capsicum and stir a little. Add about 6 cups of water,tomato sauce, barbecue sauce and veggies and then cook for 1 1/2 hours until the beef is completely tender. 3. After the meat is tender add potatoes. 4. Dumplings: Aside get a large mixing bowl and mix self raising flour and salt together adding milk till mixture is stiff and gooey. 5. Spoon out 1 lump of mixture on the top of the stew and then another do this till all mixture is in balls on top of the stew. Place a tight lid on and cook for 15 minutes until the dumplings are cooked. 6. You can also check by putting a sharp knife into one of the dumplings. If it comes out clean there done. 7. Get the corn flour and mix with just enough water to make a paste add to stew little at a time to thicken when it is thick enough discard the rest. 8. Serve with dumplings. Mmm, very very nice, real Australian out back dinner--Enjoy! 9. This recipe is awesome in a slow cooker! ---------------------------------------------------------------------------
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