1. Cook rice and cool slightly. 2. Heat oil in a heavy skillet over medium heat and add mustard seeds. Cover to avoid splattering until mustard seeds stop popping. Add curry leaves and chana dal. Cook for a few seconds until dal is light brown. Remove from heat and stir in cayenne pepper (if using), and turmeric. A few seconds later add lemon juice. 3. Add rice and salt. Mix gently to avoid breaking rice. Return to stove and heat through. 4. Serve cold or warm. ---------------------------------------------------------------------------
Nutrition
Ingredients
