Neenish Tarts

1. Turn the oven on to 350 deg F.

2. Cream the butter and sugar, add egg and beat well.

3. Mix in sifted dry ingredients.

4. Knead well.

5. Roll out and line patty tins, prick and bake about 10-15 minutes.

6. When cold, fill with the filling.

7. Filling: Soften the butter, add the sifted icing sugar, condensed milk and lemon juice.

8. When set, ice half the top with white icing and half with chocolate icing.

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Nutrient	Quantity
Total fats	51.1527 g
Protein	31.9411 g
Carbohydrates	317.6795 g
Energy	1843.179 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3965 g
Water	135.8316 g
Aspartic acid	3.0358 g
Calcium, Ca	598.0134 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	256.075 g
Fiber, total dietary	12.4438 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	0.305 g
Niacin	9.9503 mg
Vitamin A, RAE	81.8 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	3.3905 g
Riboflavin	0.5867 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.0043 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0207 g
Fatty acids, total saturated 20:1	0.0537 g
Glutamic acid	6.0221 g
Sodium, Na	615.7069 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1982 g
Total lipid (fat)	51.1527 g
Manganese, Mn	4.2158 mg
Fructose	0.3355 g
Proline	1.4313 g
Fatty acids, total saturated 16:0	5.6894 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	1.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7692 g
Sucrose	112.6106 g
Choline, total	166.7097 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	115.7092 g
Serine	1.842 g
Fatty acids, total saturated 10:0	0.8053 g
Fatty acids, total saturated 18:0	2.4175 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	1.197 mg
Selenium, Se	53.3559 g
Ash	8.6981 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	14.0421 g
Pantothenic acid	3.1902 mg
Phenylalanine	1.6949 g
Copper, Cu	1.4768 mg
Betaine	0.15 mg
Thiamin	1.1257 mg
Retinol	80 g
Methionine	0.8952 g
Iron, Fe	5.1097 mg
Carbohydrate, by difference	317.6795 g
Phosphorus, P	936.82 mg
Folate, total	107.0718 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	1.7493 g
Cholesterol	186 mg
Valine	1.8986 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	14.0401 g
Glycine	1.6183 g
Glucose (dextrose)	0.487 g
Fatty acids, total saturated 14:0	2.6128 g
Zinc, Zn	5.6951 mg
Isoleucine	1.4025 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	6.3459 g
Fatty acids, total polyunsaturated	14.6015 g
Fatty acids, total saturated 14:1	0.0041 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	2.5702 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	312.03 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	107.0718 g
Tryptophan	0.497 g
Vitamin C, total ascorbic acid	13.4835 mg
Phytosterols	0.6 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.6952 g
Fatty acids, total saturated 20:0	0.0015 g
Fatty acids, total saturated 6:0	0.0816 g
Tyrosine	1.4518 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	0.21 g
Fatty acids, total saturated	19.1678 g
Histidine	0.8386 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	14.3178 g
Threonine	1.2475 g
Folate, food	107.0718 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	5.72 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	0.9103 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	170.5186 mg
Lysine	1.3287 g
Potassium, K	712.7853 mg
Cystine	0.6217 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	4 tablespoons	138	3.324	14.304
Sugar	4 ounces	452.4579	113.1712	0
Salt	0 teaspoon	0	0	0
Baking powder	1 teaspoon	2.438	1.2742	0
Butter	4 ounces	342	15.714	28.8
Lemon juice	2 tablespoons	6.71	2.1045	0.0732
Icing sugar	4 tablespoons	0	0	0
Egg	1	71.5	0.36	4.755
flour	8 ounces	830.0731	181.7316	3.2205