Neiman Marcus Oven-Fried Potatoes

1. Preheat the oven to 425°F.

2. Spray a 10 by 14-inch baking sheet with nonstick spray.

3. Cut the potatoes into long strips, 1/2 inch wide and 1/2 inch thick.

4. Place potatoes in a bowl and toss with the oil, salt, and pepper.

5. Arrange the potatoes on the prepared baking sheet in a single layer.

6. Bake for 25 minutes, or until crisp and cooked through.

7. Serve immediately.

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Nutrient	Quantity
Total fats	25.5419 g
Protein	0.3107 g
Carbohydrates	1.4708 g
Energy	230.029 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3739 g
Water	0.348 g
Aspartic acid	0.0379 g
Calcium, Ca	11.213 mg
Lutein + zeaxanthin	10.442 g
Fiber, total dietary	0.5819 g
Carotene, beta	56.538 g
Niacin	0.0271 mg
Vitamin A, RAE	215.661 g
Arginine	0.0097 g
Riboflavin	0.0054 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0035 g
Glutamic acid	0.0476 g
Sodium, Na	0.972 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5722 g
Total lipid (fat)	25.5419 g
Manganese, Mn	0.2933 mg
Fructose	0.0053 g
Proline	0.0394 g
Fatty acids, total saturated 16:0	6.7108 g
Fatty acids, total saturated 8:0	0.287 g
Sucrose	0.0005 g
Choline, total	5.9687 mg
Sugars, total	0.0147 g
Serine	0.0132 g
Fatty acids, total saturated 10:0	0.6395 g
Fatty acids, total saturated 18:0	3.0938 g
Vitamin B-6	0.007 mg
Selenium, Se	0.1127 g
Ash	0.1033 g
Fatty acids, total saturated 18:1 undifferentiated	6.4216 g
Pantothenic acid	0.0348 mg
Phenylalanine	0.0139 g
Copper, Cu	0.0309 mg
Betaine	0.2047 mg
Thiamin	0.0028 mg
Retinol	210.944 g
Methionine	0.004 g
Iron, Fe	0.2233 mg
Carbohydrate, by difference	1.4708 g
Phosphorus, P	4.402 mg
Folate, total	0.391 g
Tocopherol, gamma	0.1509 mg
Fatty acids, total saturated 4:0	0.8259 g
Lycopene	0.46 g
Alanine	0.0168 g
Cholesterol	65.536 mg
Valine	0.0175 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0035 g
Fatty acids, total saturated 18:2 undifferentiated	0.5912 g
Glycine	0.0116 g
Carotene, alpha	0.276 g
Glucose (dextrose)	0.0055 g
Fatty acids, total saturated 14:0	2.562 g
Zinc, Zn	0.03 mg
Isoleucine	0.0128 g
Fatty acids, total saturated 12:0	0.7171 g
Fatty acids, total polyunsaturated	0.9687 g
Fatty acids, total saturated 14:1	0.0004 g
Leucine	0.0302 g
Tocotrienol, alpha	0.0195 mg
Vitamin A, IU	798.245 IU
Folate, DFE	0.391 g
Tryptophan	0.0023 g
Phytosterols	2.116 mg
Galactose	0.0034 g
Fatty acids, total polyunsaturated 18:1 c	0.0149 g
Fatty acids, total saturated 6:0	0.4893 g
Tyrosine	0.0147 g
Vitamin B-12	0.0026 g
Vitamin K (phylloquinone)	5.9667 g
Fatty acids, total saturated	15.8845 g
Histidine	0.0057 g
Fatty acids, total monounsaturated	7.3724 g
Threonine	0.0089 g
Folate, food	0.391 g
Cryptoxanthin, beta	0.575 g
Vitamin E (alpha-tocopherol)	0.7407 mg
Magnesium, Mg	3.933 mg
Lysine	0.0112 g
Potassium, K	31.847 mg
Cystine	0.004 g
Fluoride, F	0.7866 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Oil	2 tablespoons	224.256	0	25.4669
Potato	2	0	0	0
black pepper	1 teaspoon	5.773	1.4708	0.075