Nelson'S Mexican Cheese Dip

Nelson'S Mexican Cheese Dip


1. In a medium sauce pan, heat Ro-Tel, water, cumin, chilli powder, garlic powder, salt & pepper. Bring to a boil then reduce heat and simmer 5 minutes.

2. Dice American cheese in small cubes and add to Ro-Tel mixture, stir to melt thoroughly.

3. Remove mixture from heat and pour into food processor or blender. Process until smooth.

4. Serve with tortillia chips or Frito's.

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Nutrition

Ingredients