1. In a medium saucepan, heat oil over medium-high heat. 2. Add onion, garlic, ancho chili pepper, and kosher salt; cook for 2 minutes. 3. Stir in uncooked rice; cook and stir for 1 minute. 4. Add chicken broth, salsa and water. 5. Bring to a boil; reduce heat. 6. Simmer, covered, for about 20 minutes or until rice is tender. 7. Remove pan from heat. Remove lid. 8. Cover pan with a clean kitchen towel; replace lid. 9. Let stand for 5 minutes to let the towel absorb any excess moisture. 10. Remove lid and towel, add cilantro; fluff rice with fork. ---------------------------------------------------------------------------
Nutrition
Ingredients
