1. In saucepan stir together gelatin and sugar; add 2 cups of the butter milk. Cook and stir over low heat till gelatin and sugar dissolve. Cool 15 minutes. 2. Add remaining buttermilk, lemon zest,and lemon juice. Pour into 6-cup mold. Cover and chill overnight. 3. Unmold onto serving plate. Arrange assorted fruit around mold. Spoon Some of the Vanilla Sauce (directions given below) over; pass remaining sauce. 4. Vanilla Sauce:. 5. in small mixing bowl combine egg yolk, powdered sugar, and vanilla. Beat till smooth and well combined. In small mixer bowl whip cream to soft peaks; fold in egg yolk mixture. Cover and chill. Stir before serving. Makes 1 1/2 cups sauce. ---------------------------------------------------------------------------
Nutrition
Ingredients
