Nettie Cronish'S Pumpkin Pie With Tofu

1. Preheat oven to 350F degrees.

2. In food processor, puree tofu until smooth.

3. Add pumpkin, molasses, cardamom, vanilla, ginger, allspice and salt; blend until creamy.

4. Pour filling into pie crust.

5. Bake in preheated oven for 1 hour.

6. Let cool on rack.

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Nutrient	Quantity
Total fats	20.0032 g
Protein	39.4615 g
Carbohydrates	9.0684 g
Energy	348.2007 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.3234 g
Water	161.6149 g
Aspartic acid	4.6197 g
Calcium, Ca	1563.5778 mg
Fiber, total dietary	6.0015 g
Niacin	0.9386 mg
Vitamin A, RAE	0.2565 g
Arginine	3.1052 g
Riboflavin	0.2398 mg
Fatty acids, total saturated 20:1	0.0001 g
Glutamic acid	7.4587 g
Sodium, Na	33.3509 mg
Fatty acids, total saturated 16:1 undifferentiated	0.055 g
Total lipid (fat)	20.0032 g
Manganese, Mn	3.2785 mg
Proline	2.4589 g
Fatty acids, total saturated 16:0	2.1154 g
Fatty acids, total saturated 8:0	0.0001 g
Choline, total	0.288 mg
Sugars, total	0.5483 g
Serine	2.3024 g
Fatty acids, total saturated 18:0	0.7256 g
Vitamin B-6	0.218 mg
Selenium, Se	39.4951 g
Ash	3.3535 g
Fatty acids, total saturated 18:1 undifferentiated	4.3362 g
Pantothenic acid	0.3051 mg
Phenylalanine	1.8941 g
Copper, Cu	0.8756 mg
Thiamin	0.364 mg
Methionine	0.4786 g
Iron, Fe	6.3903 mg
Carbohydrate, by difference	9.0684 g
Phosphorus, P	436.1378 mg
Folate, total	66.2228 g
Alanine	1.7534 g
Valine	1.9738 g
Fatty acids, total saturated 18:2 undifferentiated	9.87 g
Glycine	1.6628 g
Fatty acids, total saturated 14:0	0.0554 g
Zinc, Zn	3.7277 mg
Isoleucine	1.926 g
Fatty acids, total saturated 12:0	0.0004 g
Fatty acids, total polyunsaturated	11.1933 g
Leucine	3.1577 g
Vitamin A, IU	381.6113 IU
Folate, DFE	66.2228 g
Tryptophan	0.5331 g
Vitamin C, total ascorbic acid	1.296 mg
Phytosterols	1.6495 mg
Tyrosine	1.59 g
Vitamin K (phylloquinone)	0.001 g
Fatty acids, total saturated	2.9001 g
Alcohol, ethyl	1.4448 g
Histidine	0.9778 g
Fatty acids, total monounsaturated	4.3914 g
Threonine	1.7807 g
Folate, food	66.2228 g
Vitamin E (alpha-tocopherol)	0.0026 mg
Magnesium, Mg	138.3381 mg
Lysine	2.0032 g
Potassium, K	580.1704 mg
Cystine	0.1294 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Ginger	0.5 teaspoon	0.8	0.1777	0.0075
Pumpkin puree	2 cups	0	0	0
Tofu	8 ounces	326.5862	6.3049	19.7766
Cardamom	1 teaspoon	6.22	1.3694	0.134
allspice	0.5 teaspoon	2.4985	0.6851	0.0826
pie crust	1 inch	0	0	0
vanilla	1 teaspoon	12.096	0.5313	0.0025
barbados molasses	1 cup	0	0	0