Nettie Cronish'S Wasabi Spread

1. In food processor, blend together all ingredients until very smooth.

2. Will keep, refrigerated, for approximately 5 days.

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Nutrient	Quantity
Total fats	43.7954 g
Protein	28.2992 g
Carbohydrates	14.3875 g
Energy	542.0731 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.1376 g
Water	157.8111 g
Aspartic acid	2.3326 g
Calcium, Ca	871.2221 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0004 g
Lutein + zeaxanthin	45.16 g
Fiber, total dietary	3.6512 g
Fatty acids, total saturated 22:0	0.0027 g
Carotene, beta	257.256 g
Niacin	1.6151 mg
Vitamin A, RAE	362.488 g
Fatty acids, total trans-polyenoic	0.003 g
Arginine	1.5785 g
Riboflavin	0.3536 mg
Fatty acids, total polyunsaturated 15:0	0.0006 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0196 g
Fatty acids, total saturated 20:1	0.0092 g
Glutamic acid	3.773 g
Stigmasterol	0.12 mg
Sodium, Na	953.4397 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9416 g
Total lipid (fat)	43.7954 g
Manganese, Mn	1.4354 mg
Fructose	0.299 g
Proline	1.2387 g
Fatty acids, total saturated 16:0	11.0746 g
Fatty acids, total saturated 8:0	0.3164 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.4454 g
Sucrose	1.092 g
Choline, total	32.5078 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0012 g
Fatty acids, total polyunsaturated 18:1 t	0.0018 g
Sugars, total	5.8053 g
Serine	1.1611 g
Fatty acids, total saturated 10:0	0.6238 g
Fatty acids, total saturated 18:0	4.1366 g
Fatty acids, total saturated 20:4 undifferentiated	0.0003 g
Vitamin B-6	0.2033 mg
Selenium, Se	23.568 g
Ash	5.5048 g
Vitamin D	23.814 IU
Fatty acids, total saturated 18:1 undifferentiated	10.525 g
Pantothenic acid	0.2012 mg
Phenylalanine	0.9556 g
Fatty acids, total polyunsaturated 22:1 c	0.0005 g
Beta-sitosterol	0.08 mg
Copper, Cu	0.4755 mg
Thiamin	0.2194 mg
Retinol	340.2 g
Methionine	0.2427 g
Iron, Fe	4.5326 mg
Carbohydrate, by difference	14.3875 g
Phosphorus, P	330.2801 mg
Folate, total	53.5134 g
Fatty acids, total saturated 4:0	0.9299 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0004 g
Fatty acids, total saturated 22:1 undifferentiated	0.0005 g
Alanine	0.885 g
Cholesterol	102.06 mg
Valine	0.9997 g
Fatty acids, total saturated 18:2 undifferentiated	6.1026 g
Glycine	0.8421 g
Carotene, alpha	1.44 g
Glucose (dextrose)	0.325 g
Fatty acids, total saturated 14:0	3.3816 g
Zinc, Zn	2.5095 mg
Isoleucine	0.9734 g
Fatty acids, total saturated 12:0	0.4275 g
Fatty acids, total polyunsaturated	7.2403 g
Fatty acids, total polyunsaturated 17:1	0.0004 g
Leucine	1.5935 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.003 g
Vitamin A, IU	1758.3046 IU
Folate, DFE	53.5134 g
Tryptophan	0.2696 g
Vitamin C, total ascorbic acid	3.9858 mg
Phytosterols	0.47 mg
Fatty acids, total polyunsaturated 16:1 c	0.0026 g
Fatty acids, total polyunsaturated 18:1 c	0.5584 g
Fatty acids, total saturated 20:0	0.0092 g
Fatty acids, total saturated 6:0	0.2699 g
Starch	1.092 g
Tyrosine	0.8001 g
Vitamin B-12	0.4536 g
Vitamin K (phylloquinone)	21.9566 g
Fatty acids, total saturated	22.1363 g
Histidine	0.4938 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.001 g
Fatty acids, total monounsaturated	11.9228 g
Threonine	0.8987 g
Folate, food	53.5134 g
Fatty acids, total polyunsaturated 17:0	0.0006 g
Vitamin D (D2 + D3)	0.567 g
Fatty acids, total polyunsaturated 24:0	0.0047 g
Cryptoxanthin, beta	8.08 g
Vitamin D3 (cholecalciferol)	0.567 g
Vitamin E (alpha-tocopherol)	1.4291 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0001 g
Fatty acids, total trans	0.0048 g
Fatty acids, total trans-monoenoic	0.0018 g
Magnesium, Mg	78.3548 mg
Lysine	1.0144 g
Potassium, K	461.1712 mg
Fatty acids, total polyunsaturated 24:1 c	0.0004 g
Cystine	0.0666 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	1 clove	4.47	0.9918	0.015
Cream cheese	4 ounces	334.53	3.969	32.4324
Tofu	4 ounces	163.2931	3.1525	9.8883
Coriander	0.25 cup	0.92	0.1468	0.0208
chive	1 tablespoon	0.9	0.1305	0.0219
wasabi powder	2 teaspoons	37.96	5.9969	1.417