1. Add butter to a pot and let melt. 2. Add shallots and garlic and let fry until translucent. 3. Add nettles and let wilt. 4. Add wine and vegetable broth as well as, if using, cubed potatoes and cream. 5. Bring to a boil and blend soup in a blender or puree. 6. Let soup cook until reduced to preferred thickness. 7. Salt and pepper to taste. 8. Sprinkle with chopped, roasted pumpkin seeds and a couple of daisy blossoms (edible). ---------------------------------------------------------------------------
Nutrition
Ingredients
