Never Fail Bread Dumplings

1. Mix egg and milk.

2. Add flour, baking powder, salt, and cubed bread which may be toasted.

3. Make 1 oblong dumpling about 8 inches.

4. Let rise for 1 hour under a covered dish.

5. Put in boiling water.

6. Boil 10 minutes in a covered pan.

7. Turn over; boil another 10 minutes, or a little less.

8. Remove from water.

9. Cut with a string or knife.

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Nutrient	Quantity
Total fats	8.9933 g
Protein	17.6025 g
Carbohydrates	131.1554 g
Energy	689.428 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1757 g
Water	110.8505 g
Aspartic acid	1.6966 g
Calcium, Ca	383.026 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	3.8012 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	4.27 g
Niacin	4.184 mg
Vitamin A, RAE	108.06 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	1.2802 g
Riboflavin	0.3648 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0135 g
Glutamic acid	3.0017 g
Sodium, Na	584.83 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1084 g
Total lipid (fat)	8.9933 g
Manganese, Mn	1.9129 mg
Proline	0.8849 g
Fatty acids, total saturated 16:0	2.1663 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.0478 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Choline, total	164.787 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	3.4551 g
Serine	1.0912 g
Fatty acids, total saturated 10:0	0.0488 g
Fatty acids, total saturated 18:0	0.6692 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.7959 mg
Selenium, Se	41.4742 g
Ash	4.9983 g
Vitamin D	42.22 IU
Menaquinone-4	0.61 g
Fatty acids, total saturated 18:1 undifferentiated	2.8897 g
Pantothenic acid	2.288 mg
Phenylalanine	0.9403 g
Copper, Cu	0.2571 mg
Betaine	0.516 mg
Thiamin	0.2661 mg
Retinol	107.45 g
Methionine	0.4681 g
Iron, Fe	1.9532 mg
Carbohydrate, by difference	131.1554 g
Phosphorus, P	405.866 mg
Folate, total	32.87 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.0478 g
Alanine	0.9574 g
Cholesterol	192.1 mg
Valine	1.1045 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	1.3452 g
Glycine	0.6757 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	0.2103 g
Zinc, Zn	2.1352 mg
Isoleucine	0.8204 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.047 g
Fatty acids, total polyunsaturated	1.6733 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	1.4964 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	368.82 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	32.87 g
Tryptophan	0.2217 g
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Fatty acids, total saturated 6:0	0.0458 g
Lactose	3.0805 g
Tyrosine	0.8426 g
Vitamin B-12	0.7195 g
Vitamin K (phylloquinone)	0.333 g
Fatty acids, total saturated	3.3105 g
Histidine	0.4479 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	3.0227 g
Threonine	0.6915 g
Folate, food	32.87 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1.061 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1.061 g
Vitamin E (alpha-tocopherol)	0.7415 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	68.642 mg
Lysine	0.9441 g
Potassium, K	270.52 mg
Cystine	0.3167 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.25 cup	37.21	2.9158	1.9947
Salt	1 teaspoon	0	0	0
Baking powder	1 teaspoon	2.438	1.2742	0
Bread	1 slice	0	0	0
Egg	1	71.5	0.36	4.755
flour	1 cup	578.28	126.6054	2.2436