New Delhi Lobster

1. Sauté onion in melted butter or oil until yellow, then add the garlic. Add the curry powder and blend well. Add the lemon juice and zest. Cook and stir until smooth. Add cream and seasonings, stirring until smooth again. Add lobster meat and heat thoroughly.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	105.9478 g
Protein	20.0954 g
Carbohydrates	52.2224 g
Energy	1158.2558 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1902 g
Water	331.2363 g
Aspartic acid	1.9064 g
Calcium, Ca	300.2233 mg
Lutein + zeaxanthin	9.2858 g
Fiber, total dietary	16.6803 g
Fatty acids, total trans-polyenoic 13:0	0.005 g
Carotene, beta	3.0255 g
Niacin	5.2672 mg
Vitamin A, RAE	1.4572 g
Arginine	2.9013 g
Riboflavin	0.3024 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0161 g
Fatty acids, total saturated 20:1	0.031 g
Glutamic acid	4.4876 g
Sodium, Na	55.0643 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0656 g
Total lipid (fat)	105.9478 g
Manganese, Mn	4.5932 mg
Fructose	2.8878 g
Proline	0.8303 g
Fatty acids, total saturated 16:0	9.1066 g
Fatty acids, total saturated 8:0	5.8328 g
Sucrose	2.2171 g
Choline, total	17.6898 mg
Sugars, total	9.6123 g
Serine	0.9566 g
Fatty acids, total saturated 10:0	4.6352 g
Fatty acids, total saturated 18:0	5.2389 g
Vitamin B-6	0.4539 mg
Selenium, Se	3.6566 g
Ash	6.2386 g
Fatty acids, total saturated 18:1 undifferentiated	12.1734 g
Pantothenic acid	1.2851 mg
Phenylalanine	0.9579 g
Copper, Cu	1.7983 mg
Betaine	2.0344 mg
Thiamin	0.7635 mg
Methionine	0.4442 g
Iron, Fe	8.2933 mg
Carbohydrate, by difference	52.2224 g
Phosphorus, P	718.8277 mg
Folate, total	145.1138 g
Tocopherol, gamma	0.0724 mg
Fatty acids, total saturated 4:0	0.0008 g
Fatty acids, total saturated 22:1 undifferentiated	0.0009 g
Alanine	0.9438 g
Valine	1.0692 g
Fatty acids, total saturated 18:2 undifferentiated	10.4109 g
Glycine	1.0666 g
Carotene, alpha	0.0442 g
Glucose (dextrose)	4.4058 g
Fatty acids, total saturated 14:0	14.6829 g
Zinc, Zn	5.0647 mg
Isoleucine	0.756 g
Fatty acids, total saturated 12:0	36.924 g
Fatty acids, total polyunsaturated	10.611 g
Leucine	1.3705 g
Tocotrienol, alpha	0.088 mg
Vitamin A, IU	36.7187 IU
Folate, DFE	145.1138 g
Tryptophan	0.314 g
Vitamin C, total ascorbic acid	25.3849 mg
Phytosterols	33 mg
Galactose	0.0132 g
Fatty acids, total polyunsaturated 18:1 c	0.5507 g
Fatty acids, total saturated 6:0	0.4752 g
Tyrosine	0.6605 g
Vitamin K (phylloquinone)	7.1674 g
Fatty acids, total saturated	77.03 g
Histidine	0.4841 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0008 g
Fatty acids, total monounsaturated	12.2796 g
Threonine	0.7176 g
Folate, food	145.1138 g
Cryptoxanthin, beta	0.8833 g
Vitamin E (alpha-tocopherol)	1.6407 mg
Magnesium, Mg	148.8183 mg
Lysine	0.7709 g
Potassium, K	1367.305 mg
Cystine	0.3562 g
Fluoride, F	2.42 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	1	1.2808	0.4116	0.0132
Butter	3 tablespoons	256.5	11.7855	21.6
Cream	1 cup	792	15.96	83.232
Onion	2	88	20.548	0.22
Curry powder	1 tablespoon	20.475	3.5173	0.8826
Lemon zest	1 tablespoon	0	0	0
Garlic Clove	1	0	0	0
salt pepper	0	0	0	0
lobster meat	1	0	0	0