New England Indian Pudding

1. Set oven to 250, butter baking dish. Scald 2 cups of milk. Pour over cornmeal and stir. Add butter, stir till melted. Add salt and molasses. Add 2 cups cold milk, stir. Pour into baking dish. Place in oven for one hour. Stir, add 1 cup milk, place back in oven for one hour. Stir, add last cup of milk, stir, place in oven and bake for another 3 hours or until sort of "set" -- pudding will not be firm.

2. Enjoy with cream, half&half, vanilla ice cream.

3. *I am trying it in the crock pot for 6 hours on low.

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Nutrient	Quantity
Total fats	352.9106 g
Protein	40.6007 g
Carbohydrates	298.5008 g
Energy	4269.8533 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0843 g
Water	1029.5712 g
Aspartic acid	3.8182 g
Calcium, Ca	757.6267 mg
Lutein + zeaxanthin	826.55 g
Fiber, total dietary	37.528 g
Carotene, beta	59.17 g
Niacin	16.1377 mg
Vitamin A, RAE	7.16 g
Arginine	6.0576 g
Riboflavin	0.2036 mg
Fatty acids, total saturated 20:1	0.0101 g
Glutamic acid	9.0716 g
Sodium, Na	331.5767 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0234 g
Total lipid (fat)	352.9106 g
Manganese, Mn	17.1502 mg
Fructose	28.7349 g
Proline	1.9225 g
Fatty acids, total saturated 16:0	30.0495 g
Fatty acids, total saturated 8:0	24.048 g
Sucrose	66.052 g
Choline, total	165.4567 mg
Sugars, total	216.3573 g
Serine	2.0803 g
Fatty acids, total saturated 10:0	19.1088 g
Fatty acids, total saturated 18:0	18.1118 g
Vitamin B-6	2.1882 mg
Selenium, Se	138.7257 g
Ash	19.2213 g
Fatty acids, total saturated 18:1 undifferentiated	17.9345 g
Pantothenic acid	4.8048 mg
Phenylalanine	2.0554 g
Copper, Cu	5.2849 mg
Betaine	7.076 mg
Thiamin	0.8937 mg
Methionine	0.8111 g
Iron, Fe	36.7013 mg
Carbohydrate, by difference	298.5008 g
Phosphorus, P	1769.4567 mg
Folate, total	260.35 g
Tocopherol, gamma	1.1346 mg
Alanine	2.1953 g
Valine	2.4015 g
Fatty acids, total saturated 18:2 undifferentiated	7.9381 g
Glycine	1.9413 g
Carotene, alpha	38.43 g
Glucose (dextrose)	26.7803 g
Fatty acids, total saturated 14:0	60.1524 g
Zinc, Zn	12.1057 mg
Isoleucine	1.5884 g
Fatty acids, total saturated 12:0	152.2944 g
Fatty acids, total polyunsaturated	8.0258 g
Tocotrienol, gamma	0.0793 mg
Leucine	3.2602 g
Tocotrienol, alpha	0.1281 mg
Vitamin A, IU	140.59 IU
Folate, DFE	260.35 g
Tryptophan	0.4821 g
Vitamin C, total ascorbic acid	40.32 mg
Phytosterols	14.4 mg
Fatty acids, total saturated 6:0	1.9584 g
Tyrosine	1.3356 g
Vitamin K (phylloquinone)	1.623 g
Fatty acids, total saturated	305.7727 g
Histidine	0.9931 g
Fatty acids, total monounsaturated	17.9708 g
Threonine	1.492 g
Folate, food	260.35 g
Vitamin E (alpha-tocopherol)	2.4162 mg
Magnesium, Mg	1168.3633 mg
Lysine	1.6792 g
Potassium, K	7313.49 mg
Cystine	0.7911 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	6 cups	3312	79.776	343.296
Salt	0.5 teaspoon	0	0	0
Cornmeal	0.5 cup	220.82	46.9029	2.1899
Butter	1 tablespoon	85.5	3.9285	7.2
molasses	0.66 cup	651.5333	167.8934	0.2247