New Mexican Back Ribs

1. In a small bowl mix together all seasonigs.

2. Rub seasoning on all surfaces of the ribs.

3. Place ribs on a medium-hot grill over INDIRECT heat.

4. Close grill hood and grill until ribs are tender, about 1 1/2 to 2 hours.

5. Add charcoal as needed.

6. You want the grill temperature around 325-350 degrees.

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Nutrient	Quantity
Total fats	6.4324 g
Protein	7.0122 g
Carbohydrates	28.5242 g
Energy	157.357 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2059 g
Water	4.8324 g
Aspartic acid	0.6668 g
Calcium, Ca	218.344 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0007 g
Lutein + zeaxanthin	392.571 g
Fiber, total dietary	14.3601 g
Fatty acids, total saturated 22:0	0.0223 g
Fatty acids, total trans-polyenoic 13:0	0.0087 g
Carotene, beta	5313.945 g
Niacin	4.3061 mg
Vitamin A, RAE	523.065 g
Arginine	0.4044 g
Riboflavin	0.3585 mg
Tocopherol, beta	0.0778 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1789 g
Fatty acids, total saturated 20:1	0.0172 g
Glutamic acid	0.7874 g
Sodium, Na	946.8 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0437 g
Total lipid (fat)	6.4324 g
Manganese, Mn	0.9816 mg
Fructose	1.5318 g
Proline	0.5203 g
Fatty acids, total saturated 16:0	0.6578 g
Sucrose	0.5904 g
Choline, total	29.223 mg
Sugars, total	3.2449 g
Serine	0.1046 g
Fatty acids, total saturated 10:0	0.0059 g
Fatty acids, total saturated 18:0	0.1702 g
Fatty acids, total saturated 20:4 undifferentiated	0.0029 g
Vitamin B-6	0.8652 mg
Selenium, Se	8.8751 g
Ash	4.8988 g
Fatty acids, total saturated 18:1 undifferentiated	1.8998 g
Pantothenic acid	0.375 mg
Phenylalanine	0.1622 g
Copper, Cu	0.4494 mg
Betaine	1.2385 mg
Thiamin	0.1723 mg
Methionine	0.0536 g
Iron, Fe	10.7235 mg
Carbohydrate, by difference	28.5242 g
Phosphorus, P	169.686 mg
Folate, total	21.008 g
Tocopherol, gamma	1.4746 mg
Lycopene	6.804 g
Alanine	0.1807 g
Valine	0.2162 g
Fatty acids, total saturated 18:2 undifferentiated	2.7794 g
Glycine	0.2371 g
Carotene, alpha	677.46 g
Glucose (dextrose)	0.7745 g
Fatty acids, total saturated 14:0	0.0645 g
Zinc, Zn	2.1383 mg
Isoleucine	0.1555 g
Tocopherol, delta	0.0138 mg
Fatty acids, total saturated 12:0	0.0315 g
Fatty acids, total polyunsaturated	2.9887 g
Tocotrienol, gamma	0.9234 mg
Leucine	0.2536 g
Tocotrienol, alpha	1.0072 mg
Vitamin A, IU	10457.295 IU
Folate, DFE	21.008 g
Tryptophan	0.0336 g
Vitamin C, total ascorbic acid	3.7503 mg
Phytosterols	41.762 mg
Galactose	0.027 g
Fatty acids, total polyunsaturated 18:1 c	1.0375 g
Fatty acids, total saturated 20:0	0.0203 g
Fatty acids, total saturated 6:0	0.0042 g
Tyrosine	0.0889 g
Vitamin K (phylloquinone)	45.637 g
Fatty acids, total saturated	0.9946 g
Histidine	0.0797 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0045 g
Fatty acids, total monounsaturated	1.9605 g
Threonine	0.1136 g
Folate, food	21.008 g
Fatty acids, total polyunsaturated 17:0	0.0045 g
Cryptoxanthin, beta	1243.401 g
Vitamin E (alpha-tocopherol)	13.4074 mg
Magnesium, Mg	87.206 mg
Lysine	0.1817 g
Potassium, K	899.18 mg
Fatty acids, total polyunsaturated 24:1 c	0.0003 g
Cystine	0.0732 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	2 teaspoons	0	0	0
Garlic powder	1 teaspoon	10.261	2.2546	0.0226
Onion powder	1 tablespoon	23.529	5.4593	0.0718
Oregano	1.5 1/2	3.975	1.0338	0.0642
chili powder	0.25 cup	91.368	16.1028	4.6267
cumin	1 tablespoon	22.5	2.6544	1.3362
pork baby back rib	3 lb	0	0	0
cayenne	1 teaspoon	5.724	1.0193	0.3109