New Mexican Margaritas

1. Whip the tequila, sugar, triple sec, lime juice and cubes in the blender till it looks like a slushy.

2. Cut a slit in each jalapeño.

3. Pour the salt into a soup bowl.

4. Dip the rim of the margarita glass in tequila and then in salt.

5. Pile in the margarita slush.

6. Slip a jalapeño onto each glass.

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Nutrient	Quantity
Total fats	0.1823 g
Protein	0.5246 g
Carbohydrates	30.4069 g
Energy	213.1352 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0056 g
Water	121.22 g
Calcium, Ca	3.006 mg
Lutein + zeaxanthin	96.8625 g
Fiber, total dietary	0.315 g
Fatty acids, total saturated 22:0	0.0003 g
Carotene, beta	63.1125 g
Niacin	0.4114 mg
Vitamin A, RAE	13.1118 g
Riboflavin	0.0304 mg
Tocopherol, beta	0.0191 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0056 g
Sodium, Na	80.9716 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0003 g
Total lipid (fat)	0.1823 g
Manganese, Mn	0.0369 mg
Fructose	0.2959 g
Fatty acids, total saturated 16:0	0.0059 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.007 g
Sucrose	13.6882 g
Choline, total	0.8438 mg
Sugars, total	14.1517 g
Fatty acids, total saturated 10:0	0.0002 g
Fatty acids, total saturated 18:0	0.0018 g
Vitamin B-6	0.1175 mg
Selenium, Se	0.045 g
Ash	0.2238 g
Fatty acids, total saturated 18:1 undifferentiated	0.0028 g
Pantothenic acid	0.1592 mg
Copper, Cu	0.0655 mg
Thiamin	0.058 mg
Iron, Fe	0.1073 mg
Carbohydrate, by difference	30.4069 g
Phosphorus, P	17.1367 mg
Folate, total	18.5186 g
Tocopherol, gamma	0.0056 mg
Fatty acids, total saturated 4:0	0.0004 g
Fatty acids, total saturated 18:2 undifferentiated	0.007 g
Carotene, alpha	7.5375 g
Glucose (dextrose)	0.1665 g
Fatty acids, total saturated 14:0	0.0009 g
Zinc, Zn	0.8643 mg
Tocopherol, delta	0.0011 mg
Fatty acids, total saturated 12:0	0.0003 g
Fatty acids, total polyunsaturated	0.0126 g
Tocotrienol, alpha	0.0023 mg
Vitamin A, IU	257.7899 IU
Folate, DFE	18.5186 g
Vitamin C, total ascorbic acid	40.5047 mg
Fatty acids, total polyunsaturated 16:1 c	0.0003 g
Fatty acids, total polyunsaturated 18:1 c	0.0028 g
Fatty acids, total saturated 20:0	0.0004 g
Vitamin K (phylloquinone)	2.0812 g
Fatty acids, total saturated	0.0104 g
Alcohol, ethyl	13.2293 g
Fatty acids, total monounsaturated	0.0033 g
Folate, food	18.5186 g
Fatty acids, total polyunsaturated 17:0	0.0001 g
Cryptoxanthin, beta	11.8125 g
Vitamin E (alpha-tocopherol)	0.4028 mg
Magnesium, Mg	11.8151 mg
Potassium, K	45.9757 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 tablespoon	55.062	13.7724	0
Salt	0	0	0	0
lime juice	1.5 cup	0	0	0
jalapeño	2	3.2625	0.7312	0.0416
ice cube	0	0	0	0
tequila	1 cup	154.8107	15.9033	0.1407
triple sec	1 cup	0	0	0