New Mexico Oatmeal Pie

1. Beat eggs with an electric mixture. With a wooden spoon, stir in butter, white sugar, brown sugar, oats, vanilla, chopped nuts and raisins.

2. Pour into pie shell and bake at 375 degrees F (190 degrees C) for 30 minutes.

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Nutrient	Quantity
Total fats	137.9205 g
Protein	26.314 g
Carbohydrates	402.309 g
Energy	2879.256 kCal
Fatty acids, total saturated 18:3 undifferentiated	11.5339 g
Water	128.5416 g
Aspartic acid	2.4894 g
Calcium, Ca	423.5453 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	754.5 g
Fiber, total dietary	4.99 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.006 g
Niacin	2.7779 mg
Vitamin A, RAE	240.9 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	2.0223 g
Riboflavin	0.9728 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.054 g
Fatty acids, total saturated 20:1	0.4966 g
Glutamic acid	3.7011 g
Sodium, Na	305.1113 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4537 g
Total lipid (fat)	137.9205 g
Manganese, Mn	0.8043 mg
Fructose	2.442 g
Proline	1.0119 g
Fatty acids, total saturated 16:0	12.3353 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	0.006 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2965 g
Sucrose	341.0987 g
Choline, total	452.301 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	380.1515 g
Serine	1.7478 g
Fatty acids, total saturated 10:0	0.009 g
Fatty acids, total saturated 18:0	4.0121 g
Fatty acids, total saturated 20:4 undifferentiated	0.282 g
Vitamin B-6	0.5686 mg
Selenium, Se	49.875 g
Ash	5.0172 g
Vitamin D	123 IU
Fatty acids, total saturated 18:1 undifferentiated	34.6943 g
Pantothenic acid	2.8766 mg
Phenylalanine	1.3032 g
Copper, Cu	0.9087 mg
Betaine	0.67 mg
Thiamin	0.4498 mg
Retinol	240 g
Methionine	0.7464 g
Iron, Fe	5.9962 mg
Carbohydrate, by difference	402.309 g
Phosphorus, P	594.902 mg
Folate, total	103.75 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.75 mg
Fatty acids, total saturated 4:0	0.006 g
Alanine	1.3818 g
Cholesterol	558 mg
Valine	1.5855 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	66.247 g
Glycine	1.014 g
Glucose (dextrose)	3.525 g
Fatty acids, total saturated 14:0	0.0877 g
Zinc, Zn	3.5869 mg
Isoleucine	1.2363 g
Tocopherol, delta	0.09 mg
Fatty acids, total polyunsaturated	78.2497 g
Fatty acids, total saturated 14:1	0.0105 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	2.0382 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.09 mg
Vitamin A, IU	830.1 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	103.75 g
Tryptophan	0.3675 g
Vitamin C, total ascorbic acid	1.76 mg
Phytosterols	191.84 mg
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Fatty acids, total polyunsaturated 18:1 c	5.082 g
Fatty acids, total saturated 20:0	0.0045 g
Tyrosine	0.9723 g
Vitamin B-12	1.335 g
Vitamin K (phylloquinone)	18.725 g
Fatty acids, total saturated	16.708 g
Alcohol, ethyl	1.4448 g
Histidine	0.6207 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	35.7879 g
Threonine	1.0557 g
Folate, food	103.75 g
Fatty acids, total polyunsaturated 17:0	0.033 g
Vitamin D (D2 + D3)	3 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	13.5 g
Vitamin D3 (cholecalciferol)	3 g
Vitamin E (alpha-tocopherol)	2.077 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	86.354 mg
Lysine	1.5393 g
Potassium, K	1042.9827 mg
Cystine	0.516 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	2 tablespoons	171	7.857	14.4
Brown sugar	1 cup	836	215.798	0
Egg	3	214.5	1.08	14.265
Raisin	0.33 cup	166.1	43.736	0.253
vanilla extract	1 teaspoon	12.096	0.5313	0.0025
walnut	0.5 cup	963.56	0	109
white sugar	0.66 cup	516	133.3067	0
cooking oat	0.66 cup	0	0	0
pastry crust pie	1 recipe	0	0	0