1. Heat oven to 350°F. 2. Coat a 9x13 dish with cooking spray. 3. In a large pan, combine broth, chilies, onion, sour cream, salt, cumin, pepper, soup and garlic; mix well. 4. Bring to a boil, stirring constantly. 5. Remove from heat. 6. Spread 1 cup mixture in the dish. 7. Arrange 6 tortillas over soup mixture (breaking to fit dish) and top with 1 cup chicken and 1/2 cup cheese. 8. Repeat layers, ending with cheese. 9. Spread remaining soup mixture over cheese. 10. Bake 30 minutes or until bubbly. 11. Note: If you prepare dish a day ahead, cover with nonstick foil and refrigerate. When ready to serve, bake 1 hour; uncover and bake 30 minutes more or until bubbly. ---------------------------------------------------------------------------
Nutrition
Ingredients
