1. In a heavy pot, fry rice, pepper and onions slowly in the vegetable oil, until golden brown. 2. Add water, garlic, tomato sauce and Rotel to the pot. 3. Over medium-low heat, cover and simmer, stirring occasionally, until rice is tender and liquid is absorbed, about 20-25 minutes. 4. Salt and pepper to taste. ---------------------------------------------------------------------------
Nutrition
Ingredients
