1. Brown beef. Drain, leaving about a tablespoon of grease in pan. 2. Add seasonings, according to taste. 3. Add flour and chili powder, allow to brown in beef a little. 4. Add water, enough for desired consistency, packet of sazon goya and boullion cube. 5. Allow sauce to thicken, adding water when needed. 6. Meanwhile, soften tortillas in a little oil and drain on paper towel. 7. Place one tortilla on individual plate, top with meat mixture. 8. Layer with fresh onion, cheese, lettuce, tomato. Season with a little salt and pepper. 9. Place another tortilla over the top, and repeat process. Making two layers. 10. Fry egg, sunny side up. Place on top of tomato. Season with a little more salt and pepper. Enjoy (hopefully). ---------------------------------------------------------------------------
Nutrition
Ingredients
