New Potatoes Romanoff

1. Preheat oven to 350 degrees F.

2. Combine all ingredients and cook in a casserole dish for 25-30 minutes or until potatoes are tender.

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Nutrient	Quantity
Total fats	45.9165 g
Protein	41.9778 g
Carbohydrates	30.2892 g
Energy	691.899 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2206 g
Water	448.1469 g
Aspartic acid	0.8756 g
Calcium, Ca	496.016 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0184 g
Lutein + zeaxanthin	462.714 g
Fiber, total dietary	4.2306 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0414 g
Fatty acids, total saturated 22:0	0.0264 g
Carotene, beta	668.256 g
Niacin	2.5692 mg
Vitamin A, RAE	393.47 g
Fatty acids, total trans-polyenoic	0.299 g
Arginine	0.5011 g
Riboflavin	0.7236 mg
Fatty acids, total trans-polyenoic 22:4	0.0023 g
Tocopherol, beta	0.008 mg
Fatty acids, total polyunsaturated 15:0	0.3933 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1703 g
Fatty acids, total saturated 20:1	0.0672 g
Glutamic acid	2.0935 g
Sodium, Na	196.344 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7051 g
Total lipid (fat)	45.9165 g
Manganese, Mn	0.6711 mg
Fructose	2.2236 g
Proline	0.8238 g
Fatty acids, total saturated 16:0	12.1129 g
Fatty acids, total saturated 8:0	0.3358 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.0074 g
Sucrose	1.6031 g
Choline, total	167.2564 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1863 g
Fatty acids, total polyunsaturated 18:1 t	1.5318 g
Sugars, total	14.9395 g
Serine	0.5077 g
Fatty acids, total saturated 10:0	0.8703 g
Fatty acids, total saturated 18:0	4.2948 g
Fatty acids, total saturated 20:4 undifferentiated	0.1459 g
Vitamin B-6	0.6203 mg
Selenium, Se	38.9796 g
Ash	4.1443 g
Menaquinone-4	13.8 g
Fatty acids, total saturated 18:1 undifferentiated	9.6941 g
Pantothenic acid	1.4081 mg
Phenylalanine	0.4364 g
Copper, Cu	0.5937 mg
Betaine	1.908 mg
Thiamin	0.3457 mg
Retinol	329.3 g
Methionine	0.194 g
Iron, Fe	3.6885 mg
Carbohydrate, by difference	30.2892 g
Phosphorus, P	547.236 mg
Folate, total	71.398 g
Tocopherol, gamma	0.9223 mg
Fatty acids, total saturated 4:0	0.0713 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0529 g
Lycopene	0.46 g
Alanine	0.3372 g
Cholesterol	220.7 mg
Valine	0.5294 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0472 g
Fatty acids, total saturated 18:2 undifferentiated	1.7652 g
Glycine	0.2548 g
Carotene, alpha	13.961 g
Glucose (dextrose)	3.218 g
Fatty acids, total saturated 14:0	3.7543 g
Zinc, Zn	2.9276 mg
Isoleucine	0.4318 g
Tocopherol, delta	0.0058 mg
Fatty acids, total saturated 12:0	1.0318 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.3634 g
Fatty acids, total polyunsaturated	2.3727 g
Fatty acids, total saturated 14:1	0.3086 g
Tocotrienol, gamma	0.0021 mg
Fatty acids, total polyunsaturated 17:1	0.0161 g
Leucine	0.8436 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.299 g
Tocotrienol, alpha	0.2203 mg
Vitamin A, IU	2347.263 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0457 g
Folate, DFE	71.398 g
Tryptophan	0.1259 g
Vitamin C, total ascorbic acid	15.8027 mg
Phytosterols	30.141 mg
Fatty acids, total polyunsaturated 16:1 c	0.6762 g
Galactose	0.0078 g
Fatty acids, total polyunsaturated 18:1 c	8.0167 g
Fatty acids, total saturated 20:0	0.0632 g
Fatty acids, total saturated 6:0	0.4672 g
Lactose	7.843 g
Tyrosine	0.3967 g
Vitamin B-12	2.183 g
Vitamin K (phylloquinone)	9.974 g
Fatty acids, total saturated	23.6916 g
Histidine	0.2503 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0138 g
Fatty acids, total monounsaturated	10.7933 g
Threonine	0.3865 g
Folate, food	71.398 g
Fatty acids, total polyunsaturated 17:0	0.2484 g
Fatty acids, total polyunsaturated 24:0	0.0138 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0023 g
Cryptoxanthin, beta	145.153 g
Vitamin E (alpha-tocopherol)	2.454 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0584 g
Fatty acids, total trans	1.8308 g
Fatty acids, total trans-monoenoic	1.5318 g
Magnesium, Mg	82.527 mg
Lysine	0.7328 g
Potassium, K	1019.167 mg
Fatty acids, total polyunsaturated 24:1 c	0.0023 g
Cystine	0.0855 g
Fluoride, F	2.5466 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Garlic	2 cloves	8.94	1.9836	0.03
Cream	1 cup	455.4	10.649	44.505
Paprika	1 teaspoon	6.486	1.2418	0.2965
black pepper	1 teaspoon	5.773	1.4708	0.075
new potato	4 cups	151.3	0	0.85
red onion	1	64	14.944	0.16
white cheddar cheese	6 ounces	151.3	0	0.85