1. Bring the potatoes to the boil in enough lightly salted water to cover. 2. Turn the heat to a very low simmer and cook until fork tender. This could take 30 minutes. 3. Drain and add the butter, mint, garlic and salt and pepper to the pot. With the lid on, toss gently to cover the potatoes with the seasoned butter. 4. Use parsley if you don't have or like mint, or use a mix of both if you wish. ---------------------------------------------------------------------------
Nutrition
Ingredients
